- bollos, tamales, empanadas,
atole and chicha. The
flour may be
called masarepa, masa de arepa, masa al instante, or
harina precocida. It is not nixtamalized...
-
especially in the
northern parts around the
Black Sea. Fubá - Brazil.
Masarepa -
Soaked and
cooked corn,
ground fine into a flour, used in
Colombia and...
- ج-ب-ن, the same root as جُبْن "jubn" (cheese). Almojábanas are made with
masarepa or pre-cooked
white cornmeal,
cottage cheese, butter,
baking powder, salt...
- is used to make the
maize flour dough also
known as "masa de arepa" or "
Masarepa",
which is used to make
Venezuelan dishes such as arepas, hallacas, empanadas...
