- Casu
martzu (Sardinian: [ˈkazu ˈmaɾtsu]; lit. 'rotten/putrid cheese'),
sometimes spelled casu marzu, and also
called casu modde, casu cundídu and casu...
-
introduced into
pecorino sardo cheese to
produce the
characteristic casu
martzu. If
consumed by humans, the
larvae have a
chance to
survive in the intestine...
-
introduced into
pecorino sardo to
produce a
local delicacy called casu
martzu,
which means 'rotten cheese'. As it is illegal, casu
marzu is primarily...
-
items from
around the world,
including roasted guinea pig from Peru, Casu
martzu cheese from
Sardinia and surströmming from Sweden. The
museum has been featured...
-
caused by the
mites Milbenkäse, a
German cheese with
cheese mites Casu
martzu, a
rotten cheese from Sardinia, Italy, is a
traditional sheep milk cheese...
-
defensive of the dish. As with
other controversial national dishes such as casu
martzu,
escargot or hákarl,
enthusiasts take the
revulsion of the
uninitiated as...
- but not
limited to Kopi luwak,
insect tea, and
Black Ivory Coffee. Casu
martzu is a
cheese that uses the
digestive processes of live
maggots to help ferment...
-
Sardinia Casu
becciu –
Sardinia Casu cundhídu (see Casu marzu) –
Sardinia Casu
martzu or
formaggio marcio –
traditional Sardinian sheep's milk cheese, notable...
- Casu
martzu is a
traditional Sardinian sheep milk
cheese that
contains live
insect larvae....
-
include pecorino sardo,
pecorino romano, casizolu,
ricotta and the casu
martzu (notable for
containing live
insect larvae). One of the most
famous of foods...
