-
tomato sauce. In Indonesia, the term
martabak refers to two dishes:
martabak manis,
based on apam balik, and
martabak telur,
which resembles murtabak the...
- Apam
balik (lit. 'turnover pancake'; Jawi: أڤم باليق) also
known as
martabak manis (lit. 'sweet murtabak'),
terang bulan (lit. 'moonlight'), peanut...
- A
mooncake (simplified Chinese: 月饼;
traditional Chinese: 月餅) is a
Chinese bakery product traditionally eaten during the Mid-Autumn
Festival (中秋節). The...
-
services for
wedding parties.
Gibran then in 2015
started Markobar, a
martabak chain,
which opened in 29
locations in
Indonesia by 2017.
Jokowi said in...
- tomato, bell pepper, and l****.
There is a
similar dish in
Indonesia called martabak,
which involves creating an egg skin (or
sometimes a thin dough) to cook...
-
November 2020.
Retrieved 21
March 2024. Rinaldi, M Yon (17
November 2020). "
Martabak Faliel Hadirkan Menu Khas
Melayu Berkultur India, Ada Roti Cane Berbagai...
-
pandan in thin
bamboo (talang).
Martabak,
stuffed pancake or pan-fried bread,
sometimes filled with beef and scallions.
Martabak kubang, Minangkabau-style of...
-
shrimp curry.
Martabak,
stuffed pancake or pan-fried bread,
sometimes filled with beef and scallions.
Martabak aceh, Acehnese-style of
martabak, that shaped...
-
commonly served as a
condiment to be
eaten with a main course, such as
martabak, nasi
goreng (fried rice), satay, and
almost all
varieties of soto. Just...
-
Begedil Biryani Bobotie Bobotok Boeber Dendeng Kalu
dodol Koe'sister
Lumpia Martabak Mie
bangladesh Mie
goreng Mie
rebus Nasi
ambeng Nasi
goreng Nasi kuning...
