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Marrowfat peas are
green mature peas (Pisum
sativum L. or
Pisum sativum var. medullare) that have been
allowed to dry out
naturally in the field, rather...
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Mushy peas are
dried marrowfat peas
which are
first soaked overnight in
water with
baking soda, and then
rinsed in
fresh water,
after which the peas are...
- The
ingredient list on a can of
marrowfat peas.
Besides peas, the
product also
contains water, salt, and the
antioxidant E385...
- Peas" is
higher in
protein than
conventional vegan cheese.
Horsebread Marrowfat peas Pea milk Gheimeh—a
Persian dish made with
split peas Gr**** fava United...
- with hot paprika. In the
United Kingdom, dried,
rehydrated and
mashed marrowfat peas, or
cooked green split peas,
known as
mushy peas, are po****r, originally...
- September 24, 2013 (2013-09-24) Ingredients: Appetizer:
chicken livers,
marrowfat peas, watermelon,
chicken tenders Entrée:
chicken legs, chicken-flavored...
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Lentil soup List of
legume dishes List of
soups List of
vegetable soups Marrowfat peas Pie
floater Sambar (dish) Baring-Gould, William. S. and Ceil Baring-Gould...
- ****got ****gots, gravy,
mashed potatoes and
marrowfat processed peas
Course Main dish
Serving temperature Hot Main
ingredients Pig's heart, liver, fatty...
- Many crop
plants are
known as peas,
particularly Pisum sativum pea
marrowfat peas snap pea snow pea
split pea and: chickpea,
Cicer arietinum cowpea, Vigna...
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cricketer and
cricket coach Mushy peas, a
thick green lumpy soup of
prepared marrowfat peas Mushie, a town and
territory in the
Democratic Republic of the Congo...
