- Tuna pot,
marmitako in
Basque Country and marmita,
marmite or sorropotún in
Cantabria is a fish stew that was
eaten on tuna
fishing boats in the Cantabrian...
- the
Basque Country and
includes meats and fish
grilled over hot coals,
marmitako and lamb stews, cod,
Tolosa bean dishes,
paprikas from Lekeitio, pintxos...
-
Galician cuisine –
vegetable and fish-based
stews like
caldo gallego and
marmitako. Also, the
lightly cured lacón ham. The best
known cuisine of the northern...
-
chili is
sometimes used to
flavor or
garnish the dish.
Basque cuisine Marmitako Piperrada "Traditional
Spanish Cod Recipe:
Bacalao Al Pil Pil". The Spruce...
- as chifles. It
possibly originates from the
Basque dish by the name of
marmitako.
Encebollado is
usually served with
banana chips, plantains, or bread...
-
Basque Rioja (wine) Irouléguy (wine)
Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals Olentzero Saint John's Eve...
- side." It
lends its name to Marmite, a
British savoury spread and to
marmitako, a
Basque tuna dish. List of
cooking vessels Look up
marmite in Wiktionary...
-
Basque Rioja (wine) Irouléguy (wine)
Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals Olentzero Saint John's Eve...
-
Basque Rioja (wine) Irouléguy (wine)
Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals Olentzero Saint John's Eve...
-
olive oil, wine vinegar, water, and salt.
Typically drunk in summer.
Marmitako Marmita or Sorropotún
Basque and
Cantabria stew a dish with tuna, potatoes...
