-
traditionally Mediterranean food is
called ate or
dulce de
membrillo in Spanish,
marmelada or doce de
marmelo in Portuguese,
marmelo in Galician,
marmiellu in Asturian...
-
Marmalade (from the
Portuguese marmelada) is a
fruit preserve made from the
juice and peel of
citrus fruits boiled with
sugar and water. The well-known...
- The
Marmelada River is a
river of
Minas Gerais state in
southeastern Brazil. List of
rivers of
Minas Gerais Map from
Ministry of
Transport Rand McNally...
-
Cheese and Jam (Slovene:
Kajmak in
marmelada, also
known as
Cottage Cheese and Marmalade) is a 2003
comedy drama about the
relationship between a Bosnian...
-
Marmelada de
Santa Luzia (Portuguese: [maɣmeˈlada ʤɪ ˈsɐ͂ta luˈzia] lit. 'Quince Jam from
Santa Luzia') is a
variety of
quince cheese that is traditional...
- via Dictionary.com. Ferraz,
Rafaela (5
December 2018). "Why Portugal's
Marmelada Tastes Nothing Like Marmalade".
Gastro Obscura.
Atlas Obscura. Retrieved...
- almonds, or
replacing the puff
cream with jam,
chantilly cream, or even
marmelada (quince cheese),
although these are uncommon. In
Russian literature, a...
-
potencial biológico das
folhas de C****ia
bakeriana Craib [The
reinvention of
marmelada:
different generations at the
Circo do Povo in
Uberaba MG] (Thesis). EDUFU...
-
aculeata (coyol, macaúaba)
Aiphanes aculeata (pujamo)
Alibertia edulis (
marmelada-de-cavalo)
Allagoptera arenaria (guriri)
Ambelania acida (pepino-do-mato)...
-
mandaguari (Scaptotrigona postica), the
guaraipo (Melipona bicolor),
marmelada (Frieseomelitta varia) and the iraí (Nannotrigona testaceicornis), to...
