- be added.
Wikimedia Commons has
media related to
Cazuela de
mariscos. "Cazuela de
mariscos". Periódico El
Campesino – La voz del
campo colombiano. 2017-07-27...
- de
siete mares (in English, "seven seas soup"), also
known as
caldo de
mariscos ("seafood soup") is a
Mexican version of fish stew, po****r in coastal...
- The
Costa do
Marisco (Galician: [ˈkɔstɐ ðʊ maˈɾiskʊ]; "S****fish Coast") is a
Galician translation of the
original Spanish 1950s term
given as a label...
- Adam
Marsh (Adam de
Marisco; c. 1200 – 18
November 1259) was an
English Franciscan,
scholar and theologian.
Marsh became,
after Robert Grosseteste, "...
-
Caldeirada (Portuguese pronunciation: [kaldɐjˈɾaðɐ, kɐwdejˈɾadɐ]) is a
Portuguese and
Galician (Northwestern
Spain region) fish stew
consisting of a wide...
-
Ownership was
disputed by the
Marisco family who may have
already been on the
island during King Stephen's reign. The
Mariscos were fined, and the island...
-
Geoffrey de
Marisco (died 1245) was the
justiciar of Ireland. He held
considerable power in
Ireland during the
reign of King John and the
early reign...
- used in
native cooking. The
famous fish
market known as the "Mercado de
Mariscos"
offers fresh seafood and Ceviche, a
seafood dish.
Small shops along the...
-
Philippine Spanish.
Portuguese salpicão, a type of
sausage Spanish salpicón de
mariscos, a
seafood salad Mexican salpicón de res, a beef
salad Colombian salpicón...
-
cultivar known as
senia is also used in the
Valencia region.
Paella de
marisco (seafood paella)
replaces meat with
seafood and
omits beans and
green vegetables...
