-
Marinating is the
process of
soaking foods in a seasoned,
often acidic,
liquid before cooking. This liquid,
called the marinade, can be
either acidic (made...
-
fresh mushrooms,
which are
first cooked and then
marinated in a
vinegar brine with ****es.
Marination,
including mushrooms, is
achieved by
pouring a solution...
- adobo).
Sofrito is
placed deep
within the meat
through small cuts.
After marination the
covered meat is
slowly roasted initially in the oven for
several hours...
- The dish may be
marinated in a
sweet and
savory sauce usually containing soy sauce, garlic, and sugar. Both non-
marinated and
marinated galbi are often...
-
brined in a much
longer process known as pickling.
Brining is
similar to
marination,
except that a
marinade usually includes a
significant amount of acid...
-
Central Coast Mariners Football Club is an
Australian professional soccer club
based in Gosford, on the
Central Coast of New
South Wales. It
competes in...
- (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ) is a
traditional German roast of
heavily marinated meat. It is
regarded as a
national dish of Germany, and is frequently...
- Mole (Spanish: [ˈmole]; from
Nahuatl mōlli, Nahuatl: [ˈmoːlːi]),
meaning 'sauce', is a
traditional sauce and
marinade originally used in
Mexican cuisine...
-
rather sweet because of the
generous amount of
sweet soy
sauce either as
marination or
dipping sauce,
while ayam
bakar Padang, Bali, Lombok, and most of Sumatra...
- jeotgal, or
salted fermented seafood in
Korean cuisine,
which is made by
marinating fresh raw
crabs in
either ganjang (soy sauce) or a
chili pepper powder...
