Definition of Marination. Meaning of Marination. Synonyms of Marination

- Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This liquid, called the marinade, can be either acidic (made...
- adobo). Sofrito is placed deep within the meat through small cuts. After marination the covered meat is slowly roasted initially in the oven for several hours...
- brined in a much longer process known as pickling. Brining is similar to marination, except that a marinade usually includes a significant amount of acid...
- Central Coast Mariners Football Club is an Australian professional soccer club based in Gosford, on the Central Coast of New South Wales. It competes in...
- fresh mushrooms, which are first cooked and then marinated in a vinegar brine with ****es. Marination, including mushrooms, is achieved by pouring a solution...
- are soaked and marinated in the ****e mixture for some time prior to frying, allowing the chicken to absorb the ****es. The marination process might include...
- dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork. Originally, buttermilk referred to the...
- (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently...
- Portuguese, Italian, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually...
- developed in the Abbasid caliphate, and cooking techniques such as the marinating of meat in yogurt, spread into northern India from regions to its northwest...