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Marinating is the
process of
soaking foods in a seasoned,
often acidic,
liquid before cooking. This sauce,
called the marinade, can be
either acidic (made...
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Iranian rice and herb dish
Sambal stingray Saramură –
Romanian sauce for
marinatingPages displaying wikidata descriptions as a
fallback Sarsiado – Filipino...
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Central Coast Mariners Football Club is an
Australian professional soccer club
based in Gosford, on the
Central Coast of New
South Wales. It
competes in...
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Chicken tikka masala is a dish
consisting of
roasted marinated chopped chicken (chicken tikka) in a ****ed
sauce (masala). The
sauce is
usually creamy...
- The dish may be
marinated in a
sweet and
savory sauce usually containing soy sauce, garlic, and sugar. Both non-
marinated and
marinated galbi are often...
- (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ) is a
traditional German roast of
heavily marinated meat. It is
regarded as a
national dish of Germany, and is frequently...
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developed in the
Abbasid caliphate, and
cooking techniques such as the
marinating of meat in yogurt,
spread into
northern India from
regions to its northwest...
- pronunciation: [seˈβitʃe]) is a cold dish
consisting of fish or s****fish
marinated in
citrus and seasonings.
Different versions of
ceviche are part of the...
- Mole (Spanish: [ˈmole]; from
Nahuatl mōlli, Nahuatl: [ˈmoːlːi]),
meaning 'sauce', is a
traditional sauce and
marinade originally used in
Mexican cuisine...
- jeotgal, or
salted fermented seafood in
Korean cuisine,
which is made by
marinating fresh raw
crabs in
either ganjang (soy sauce) or a
chili pepper powder...
