- ****e. If raw
marinated meat is frozen, the
marinade can
break down the
surface and turn the
outer layer mushy.
Often confused with
marinating, macerating...
- is used to
marinate mushrooms.
Marinated mushrooms are
eagerly purchased by
Chinese and ****anese consumers. In ****anese cuisine,
marinated shiitake mushrooms...
-
usually made from
thinly sliced marinated beef
sirloin or tenderloin.
Another po****r form is galbi, made from
marinated beef
short ribs. However, gogi-gui...
- pronunciation: [seˈβitʃe]) is a dish
consisting of fish or s****fish
marinated in
citrus and seasonings, and is
recognized by
UNESCO as an expression...
-
Pernil (pernil asado,
pernil al horno,
roast pork butt) is a slow-roasted
marinated pork leg or pork
shoulder common in
Puerto Rican cuisine.
Pernil is typically...
- The dish may be
marinated in a
sweet and
savory sauce usually containing soy sauce, garlic, and sugar. Both non-
marinated and
marinated galbi are often...
- gejang” (soy
sauce marinated crab)
became po****r in
South Korea south of the 38th
parallel after yangnyeom gejang (****y
marinated crab)
gained po****rity...
- (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ) is a
traditional German roast of
heavily marinated meat. It is
regarded as a
national dish of Germany, and is frequently...
- meat') is a gui (Korean-style
grilled or
roasted dish) made of thin,
marinated slices of meat, most
commonly beef,
grilled on a
barbecue or on a stove-top...
- Mole (Spanish: [ˈmole]; from
Nahuatl mōlli, Nahuatl: [ˈmoːlːi]),
meaning 'sauce', is a
traditional sauce and
marinade originally used in
Mexican cuisine...
