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Marinating is the
process of
soaking foods in a seasoned,
often acidic,
liquid before cooking. This liquid,
called the marinade, can be
either acidic (made...
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Marinated mushrooms are
forest or
cultivated edible mushrooms preserved in
various ways
using vinegar and
possibly additionally pasteurized; used as a...
- meat') is a gui (Korean-style
grilled or
roasted dish) made of thin,
marinated slices of meat, most
commonly beef,
grilled on a
barbecue or on a stove-top...
-
usually made from
thinly sliced marinated beef
sirloin or tenderloin.
Another po****r form is galbi, made from
marinated beef
short ribs. However, gogi-gui...
- jeotgal, or
salted fermented seafood in
Korean cuisine,
which is made by
marinating fresh raw
crabs in
either ganjang (soy sauce) or a
chili pepper powder...
-
Central Coast Mariners Football Club is an
Australian professional soccer club
based in Gosford, on the
Central Coast of New
South Wales. It
competes in...
- (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ) is a
traditional German roast of
heavily marinated meat. It is
regarded as a
national dish of Germany, and is frequently...
- Abitbol, Vera. "ZEYTOON PARVARDEH". 196 flavors. "Zeytoon
Parvardeh or
Marinated Olives recipe". "خوراك های سنتی، گیلان را دلپذیرتر می كند". "طرز تهیه...
- The dish may be
marinated in a
sweet and
savory sauce usually containing soy sauce, garlic, and sugar. Both non-
marinated and
marinated galbi are often...
- Mole (Spanish: [ˈmole]; from
Nahuatl mōlli, Nahuatl: [ˈmoːlːi]),
meaning 'sauce', is a
traditional sauce and
marinade originally used in
Mexican cuisine...
