- seasoned,
often acidic,
liquid before cooking. This liquid,
called the
marinade, can be
either acidic (made with
ingredients such as vinegar,
lemon juice...
-
potato dumplings (Kartoffelklöße), or Spätzle.
Ingredients used in the
marinade, and
accompaniments served with sauerbraten, vary
across regions. Regional...
- ****ed Mett (minced pork) and
onions Handkäs with
music –
marinaded cheese, a
Mainzer Roller marinaded in vinegar, oil and
onions (music
because of the subsequent...
- into
northern India from
regions to its northwest. To the
simple yogurt marinade of Persia, onions, garlic, almonds, and ****es
began to be
added in India...
-
chicken is
typically mixed with a
prepared marinade.
Shaoxing wine is used to
enhance flavor in the
marinade. The wok is
seasoned and then
chili peppers...
- is
dissolved in
either lemon juice, water, oil, or vinegar, used as a
marinade for meat, or
rubbed directly upon it. The meat is then grilled, baked,...
- base, and wet
chipotle meat
marinade.
Canned adobo sauce is the most
common form in the
United States,
though its
marinade or food
preservative form originated...
- Tri-tip
Preparation Aged
Barbecued Braised Char
grilled Chopped Cured Fried Marinaded Pickled Poached Roasted Salt-cured
Seared Smoked Related topics List of...
- with
either its own
juices or some type of
preparation such as a
sauce or
marinade, such as barbecue. The meat is left to cook, then
periodically coated with...
- the “Dictionarium Domesti****”, by
Nathan Bailey,
where it is
called “a
marinade of chickens”. Meanwhile, in
later years many West
African peoples had traditions...
