- seasoned,
often acidic,
liquid before cooking. This sauce,
called the
marinade, can be
either acidic (made with
ingredients such as vinegar,
lemon juice...
-
marinade.
Spiedie meat can also be
eaten straight off the
skewer or can be
served in salads, stir fries, and a
number of
other dishes. The
marinade recipe...
-
vinegar and oregano, but it can
refer to
different types of meat and to
marinades closer to al pastor. It is
generally served on small,
pliable maize tortilla...
- is
dissolved in
either lemon juice, water, oil, or vinegar, used as a
marinade for meat, or
rubbed directly upon it. The meat is then grilled, baked,...
-
potato dumplings (Kartoffelklöße), or Spätzle.
Ingredients used in the
marinade, and
accompaniments served with sauerbraten, vary
across regions. Regional...
-
eaten as a side dish or as a main course.
Similar to ceviche, a
pickling marinade of
lemon juice,
fresh coconut,
green onions, salt and ****y hot peppers...
- the
south it is a
lighter sandwich which uses a pork
cutlet and a
light marinade. The
bifana has seen
international adaptation in
various European and North...
- into
northern India from
regions to its northwest. To the
simple yogurt marinade of Persia, onions, garlic, almonds, and ****es
began to be
added in India...
- peppercorns.
Garam masala can be
found in a wide
range of dishes,
including marinades, pickles, stews, and curries. The
composition of
garam masala differs...
- ****ed Mett (minced pork) and
onions Handkäs with
music –
marinaded cheese, a
Mainzer Roller marinaded in vinegar, oil and
onions (music
because of the subsequent...
