- seasoned,
often acidic,
liquid before cooking. This liquid,
called the
marinade, can be
either acidic (made with
ingredients such as vinegar,
lemon juice...
-
potato dumplings (Kartoffelklöße), or Spätzle.
Ingredients used in the
marinade, and
accompaniments served with sauerbraten, vary
across regions. Regional...
-
vinegar and oregano, but it can
refer to
different types of meat and to
marinades closer to al pastor. It is
generally served on small,
pliable maize tortilla...
-
Adobo or
adobar (Spanish:
marinade, sauce, or seasoning) is the
immersion of food in a
stock (or sauce)
composed variously of paprika, oregano, salt, garlic...
-
marinade.
Spiedie meat can also be
eaten straight off the
skewer or can be
served in salads, stir fries, and a
number of
other dishes. The
marinade recipe...
- Tri-tip
Preparation Aged
Barbecued Braised Char
grilled Chopped Cured Fried Marinaded Pickled Poached Roasted Salt-cured
Seared Smoked Related topics List of...
- with
either its own
juices or some type of
preparation such as a
sauce or
marinade, such as barbecue. The meat is left to cook, then
periodically coated with...
- peppercorns.
Garam masala can be
found in a wide
range of dishes,
including marinades, pickles, stews, and curries. The
composition of
garam masala differs...
-
Philippine adobo (from Spanish: adobar: "
marinade", "sauce" or "seasoning" / English: /əˈdoʊboʊ/
Tagalog pronunciation: [ɐdobo]) is a po****r Filipino...
- It is used most
commonly as a
salad dressing, but can also be used as a
marinade. Traditionally, a
vinaigrette consists of 3
parts oil and 1 part vinegar...
