Definition of Marinade. Meaning of Marinade. Synonyms of Marinade

Here you will find one or more explanations in English for the word Marinade. Also in the bottom left of the page several parts of wikipedia pages related to the word Marinade and, of course, Marinade synonyms and on the right images related to the word Marinade.

Definition of Marinade

Marinade
Marinade Mar`i*nade", n. [F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See Marinate.] (Cookery) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.

Meaning of Marinade from wikipedia

- seasoned, often acidic, liquid before cooking. This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice...
- potato dumplings (Kartoffelklöße), or Spätzle. Ingredients used in the marinade, and accompaniments served with sauerbraten, vary across regions. Regional...
- chicken is typically mixed with a prepared marinade. Shaoxing wine is used to enhance flavor in the marinade. The wok is seasoned and then chili peppers...
- base, and wet chipotle meat marinade. Canned adobo sauce is the most common form in the United States, though its marinade or food preservative form originated...
- a mild vinegar pickle or Dutch brined herring. As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), ****es...
- rib-eye cut preferred by American butchers. The variation, which enables the marinade to penetrate the meat faster, has since made its way back to South Korea...
- (with bits of tuna as topping). Salmorejo is also the name given to a marinade typical of Canary Islands cuisine. It is used to flavour meat before cooking...
- should not be confused with the ****tail of the same name. To create the marinade for pork, the ingredients are bitter orange juice, garlic, oregano, ****in...
- Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic...
- after marinating in a refrigerator overnight or longer. The acid in the marinade is usually vinegar but can include citrus juice (a common conservation...