- seasoned,
often acidic,
liquid before cooking. This liquid,
called the
marinade, can be
either acidic (made with
ingredients such as vinegar,
lemon juice...
-
potato dumplings (Kartoffelklöße), or Spätzle.
Ingredients used in the
marinade, and
accompaniments served with sauerbraten, vary
across regions. Regional...
- is
dissolved in
either lemon juice, water, oil, or vinegar, used as a
marinade for meat, or
rubbed directly upon it. The meat is then grilled, baked,...
-
marinade.
Spiedie meat can also be
eaten straight off the
skewer or can be
served in salads, stir fries, and a
number of
other dishes. The
marinade recipe...
-
Adobo or
adobar (Spanish:
marinade, sauce, or seasoning) is the
immersion of food in a
stock (or sauce)
composed variously of paprika, oregano, salt, garlic...
-
eaten as a side dish or as a main course.
Similar to ceviche, a
pickling marinade of
lemon juice,
fresh coconut,
green onions, salt and ****y hot peppers...
-
chicken is
typically mixed with a
prepared marinade.
Shaoxing wine is used to
enhance flavor in the
marinade. The wok is
seasoned and then
chili peppers...
- or s****fish in
ceviche is
served raw; the
citric acid from the
citrus marinade causes the
proteins in the
seafood to
become denatured,
resulting in the...
- base, and wet
chipotle meat
marinade.
Canned adobo sauce is the most
common form in the
United States,
though its
marinade or food
preservative form originated...
-
should not be
confused with the ****tail of the same name. To
create the
marinade for pork, the
ingredients are
bitter orange juice, garlic, oregano, ****in...
