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Margarine (/ˈmɑːrdʒəriːn/, also UK: /ˈmɑːrɡə-, ˌmɑːrɡəˈriːn, ˌmɑːrdʒə-/, US: /ˈmɑːrdʒərɪn/ ) is a
spread used for flavoring, baking, and cooking. It is...
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Vennootschap Margarine Unie (English:
Margarine Union Limited) was a
Dutch company formed in 1927 in Oss by the
merger of four
margarine companies, Antoon...
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Stork is a
brand of
margarine spread manufactured primarily from palm oil and water,
owned by
Flora Food Group,
except in
southern Africa,
where it is...
- was a
French chemist and
inventor who is
famous for his
invention of
margarine.
Hippolyte Mège was born on 24
October 1817 in
Draguignan to Jean Joseph-Emmanuel...
- The
Newfoundland Margarine Company (until 1950, the
Newfoundland Butter Company) was Canada's
first oleomargarine manufacturing company, and a leading...
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Planta is a
brand of
margarine produced by
Flora Food
Group for Belgium, France, Malaysia, and Portugal. It is made from
vegetable oil
consisting of rapeseed...
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Chiffon margarine was
first manufactured in 1954 by Anderson,
Clayton and Company, a
cotton products firm of Houston, Texas.
Chiffon was one of the first...
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medical professionals to
develop a
healthier alternative to
traditional margarines, lard and butter.
Flora was
developed by a
Lever Bros
scientific development...
- Jurgens, who
founded a
butter company in 1867 and, in 1871, the
first margarine factory in the world. The
Jurgens family had
moved from the neighborhood...
- was
founded on 2
September 1929
following the
merger of
Dutch margarine producer Margarine Unie with
British soap
maker Lever Brothers. The company's products...
