- The
Maremmana is a
breed of
cattle reared in the Maremma, a
former marshland region in
southern Tuscany and
northern Lazio in
central Italy. It is raised...
- and cavalcanti; the
Maremmana breed of
large grey cattle; the
Maremmano breed of shepherd's guard-dog; and the
Macchiaiola Maremmana breed of
small pig...
-
consists of a T-bone
traditionally sourced from
either the
Chianina or
Maremmana breeds of cattle. A
favorite of
Tuscan cuisine, the
steak is
grilled over...
-
Burlina Cabannina Calabrese Calvana Camandona Carniella Chianina Chianino-
Maremmana Cinisara Demonte Frisona Italiana Friuli Gar****nina
Grigia alpina Grigia...
- steak, come from the
Chianina cattle breed of the
Chiana Valley and the
Maremmana from Maremma. Pork is also produced. The
region is well-known also for...
- example,
these are
Sayaguesa Cattle,
Pajuna Cattle,
Italian Podolica and
Maremmana primitivo.
Although claimed to be
genetically close to the aurochs, the...
- 49 +23 Laps 9 5
Ettore Bianco n/a DNF 12
Clemente Biondetti Scuderia Maremmana Maserati 6C-34 30 11 6 DNF 6
Achille Varzi Auto
Union Auto
Union C 17...
- five
indigenous beef
breeds of Italy, the Chianina, the Marchigiana, the
Maremmana, the
Romagnola and the Podolica, in
accordance with a
ministerial decree...
- cabbage, beans, borage,
pisciacane (dandelion) and
similar vegetables. The
Maremmana cattle is one of the two
breeds used in the
preparation of the florentine...
- the Tolfetano. He
tends livestock,
usually cattle (such as the
native Maremmana breed),
horses or buffaloes.[citation needed] Two
saddles are in common...
