- The
Maremmana is a
breed of
cattle reared in the Maremma, a
former marshland region in
southern Tuscany and
northern Lazio in
central Italy. It is raised...
- and cavalcanti; the
Maremmana breed of
large grey cattle; the
Maremmano breed of shepherd's guard-dog; and the
Macchiaiola Maremmana breed of
small pig...
-
consists of a T-bone
traditionally sourced from
either the
Chianina or
Maremmana breeds of cattle. A
favorite of
Tuscan cuisine, the
steak is
grilled over...
-
Burlina Cabannina Calabrese Calvana Camandona Carniella Chianina Chianino-
Maremmana Cinisara Demonte Frisona Italiana Friuli Gar****nina
Grigia alpina Grigia...
- steak, come from the
Chianina cattle breed of the
Chiana Valley and the
Maremmana from Maremma. Pork is also produced. The
region is well-known also for...
- five
indigenous beef
breeds of Italy, the Chianina, the Marchigiana, the
Maremmana, the
Romagnola and the Podolica, in
accordance with a
ministerial decree...
- example,
these are
Sayaguesa Cattle,
Pajuna Cattle,
Italian Podolica and
Maremmana primitivo.
Although claimed to be
genetically close to the aurochs, the...
-
using primitive,
hardy southern European breeds,
specifically Limia,
Maremmana primitivo, Maronesa, Podolica,
Sayaguesa and Pajuna. The
Polish Konik...
- the Tolfetano. He
tends livestock,
usually cattle (such as the
native Maremmana breed),
horses or buffaloes.[citation needed] Two
saddles are in common...
-
Universitat Barcelona. ISBNÂ 84-475-0264-3. Galgani,
Fabio (2005).
Onomastica Maremmana.
Centro Studi Storici "A. Gabrielli". Sheard, K. M. (2011). Llewellyn's...
