- À la
Maréchale ("marshal-style" in French) is a
method of food
preparation in
haute cuisine.
Dishes à la
Maréchale are made from
tender pieces of meat...
- like the game
cutlets à la
Maréchale". The
recipe is
preceded by a
similar one for "hazel
grouse cutlets à la
Maréchale" with a
quenelle and truffle...
-
classique form of
haute cuisine.
Clockwise from
upper left:
Tournedos Rossini, veal
cutlet à la
Maréchale,
Quenelle de
brochet sauce Nantua,
Pommes Anna....
- (2014). Et surtout, pas un mot à la
Maréchale ... : Pétain et ses
femmes [And
above all, not a word to the
Maréchale ... : Pétain and his women] (in French)...
- cheese, asparagus, etc.
Cordon bleu (dish) Karađorđeva šnicla
Dishes à la
Maréchale Chicken Kiev
Breaded cutlet List of
stuffed dishes Simonis,
Damien (15...
-
Culinary Heritage of
Switzerland Chicken Kyiv Karađorđeva šnicla
Dishes à la
Maréchale Breaded cutlet List of
stuffed dishes Double Down (sandwich)
Charles Anderson...
-
following her
funeral in
Rabat on 12
February 1953.
Addressing her as La
Maréchale Lyautey, he
emphasized how her work as a
nurse in
Morocco had contributed...
-
Portrait of a Lady (said to be Anne Stuart,
Maréchale d'Aubigny) is an oil on
panel painting by
Corneille de Lyon, from c. 1533-1536. It is
known in three...
-
Polish cuisine Uruguayan cuisine Venezuelan cuisine Similar dishes: À la
Maréchale Chicken-fried
steak Chicken parmesan Cutlet Cotoletta Cotoletta alla bolognese...
-
Languedoc to
instruct her in etiquette.
Later on, she also
befriended the
Maréchale de Mirepoix, and
other noblewomen were
bribed into her entourage. Jeanne...
