- À la
Maréchale ("marshal-style" in French) is a
method of food
preparation in
haute cuisine.
Dishes à la
Maréchale are made from
tender pieces of meat...
- like the game
cutlets à la
Maréchale". The
recipe is
preceded by a
similar one for "hazel
grouse cutlets à la
Maréchale" with a
quenelle and truffle...
- 24
January 1787),
known as
duchesse de
Boufflers from 1721 and as la
maréchale de
Luxembourg from 1750, was a
French noblewoman,
courtier and salonnière...
-
Conversation with the
Maréchale de *** (or
Conversation with a
Christian Lady, French:
Entretien d'un
philosophe avec la
maréchale de ***) is a 1774 essay...
-
Culinary Heritage of
Switzerland Chicken Kyiv Karađorđeva šnicla
Dishes à la
Maréchale Breaded cutlet List of
stuffed dishes Double Down (sandwich)
Charles Anderson...
-
classique form of
haute cuisine.
Clockwise from
upper left:
Tournedos Rossini, veal
cutlet à la
Maréchale,
Quenelle de
brochet sauce Nantua,
Pommes Anna....
- cheese, asparagus, etc.
Cordon bleu (dish) Karađorđeva šnicla
Dishes à la
Maréchale Chicken Kiev
Breaded cutlet List of
stuffed dishes Simonis, Damien. Spain...
- (2014). Et surtout, pas un mot à la
Maréchale ... : Pétain et ses
femmes [And
above all, not a word to the
Maréchale ... : Pétain and his women] (in French)...
-
following her
funeral in
Rabat on 12
February 1953.
Addressing her as La
Maréchale Lyautey, he
emphasized how her work as a
nurse in
Morocco had contributed...
- Maréchal is the
French equivalent of
English Marshal.
Maréchale is the
feminine form
mainly used to
denote the wife of a
marshal in France. It can also...
