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Maratelli is a
semifino rice
native to the
comune (muni****lity) of
Asigliano Vercellese, in the
province of Vercelli, Italy.
Compared to
other ****onica...
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often used to make risotto;
other suitable varieties include Carnaroli,
Maratelli, Baldo, and
Vialone Nano.
Arborio rice is also
usually used for rice pudding...
- used in
Italy are Arborio, Baldo, Carnaroli,
Maratelli, Padano, Roma, and
Vialone Nano. Carnaroli,
Maratelli (historical
Italian variety), and
Vialone Nano...
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Roushan tarom omid
Arborio Ariete Baldo Balilla Carnaroli Gloria Lido
Maratelli Historical Variety Originario Padano Ribe Roma Sant'Andrea
Selenio Thaibonnet...
- rice Rice
husks Rice mill Rice
huller Rice
polisher Whole grain Red rice
Maratelli Carpenter KJ (2000). Beriberi,
white rice, and
vitamin B : a disease,...
- dish is rice with beans,
called panissa (made with Arborio,
Baldo or
Maratelli rice), the
tartufata (cake) and the
bicciolani a type of biscuit. The...
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Jasmine rice
Jeeraphool Joha rice
Kalonunia Koraput Kalajeera Koshihikari Maratelli Marcha Matta rice
Molakolukulu Mushqbudji Nàng Thơm Chợ Đào rice Navara...
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paniscia (a
typical dish of Novara, a type of
risotto with
Arborio rice or
Maratelli rice, the
typical kind of
Saluggia beans, onion,
Barbera wine, lard, salami...
