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Mantou (traditional Chinese: 饅頭;
simplified Chinese: 馒头),
often referred to as a
Chinese steamed bun, is a
white and soft type of
steamed bread or bun...
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Shengjian mantou (Wu Chinese: 1san-ci1-moe6-deu6),
shengjian bao, or
shengjian for short, is a type of small, pan-fried
baozi (steamed buns)
which is a...
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known as
siaulon moedeu or
xiaolong mantou, as Wu Chinese-speaking
peoples use the
traditional definition of
mantou,
which refers to both
filled and unfilled...
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singular and
plural form. The
Chinese word
mantou has been
suggested as the
origin for the word manti. The term
mantou (饅頭)
appears in
early records of the...
- preparations,
though the buns are most
often steamed. They are a
variation of
mantou from
Northern China.
Baozi are po****r
throughout China and have even made...
- buns and bread. The word mo (馍)
itself means wheat flour food
products or
mantou (馒头),
steamed buns. Historically,
Chinese names for
steamed buns did not...
- The
mantou kiln (Chinese: 饅頭窯; pinyin:
mántóu yáo; Wade–Giles: man-t'ou yao) or horseshoe-shaped kiln was the most
common type of
pottery kiln in north...
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There are now many
variations of
mantou in China, for
example wholemeal mantou, milk
mantou, and
sweet potato mantou.
Wotou and
lotus leaf
bread are other...
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prepared in a
completely different way. At that time, manjū
resembled Chinese mantou,
which is
written with the same kanji. It was not a confection, did not...
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Mantou's riflebird, also
known as Bruijn's riflebird, is a bird in the
family Paradisaeidae that is
presumed to be an
intergeneric hybrid between a twelve-wired...
