- that are part of a
syndicate that
produces polvorones and
mantecados.
Under the name
mantecados,
these sweets are a
traditional preparation of
other areas...
- aceite, a thin sugar-coated cake made with
olive oil.
Polvorones and
mantecados are
traditional Christmas products,
whereas pestiños and
torrijas are...
-
convents of nuns make and sell pastries,
especially Christmas pastries:
mantecados, polvorones, pestiños, alfajores,
yemas de San Leandro [es; ru], as well...
- flan, and a
traditional ice
cream flavor for
sorbetes known as
helado de
mantecado.
Carabao milk can also
eaten for
breakfast or
merienda poured over rice...
- mini-mantecadas in
Mexico and
Latin America.
Mantecadas should not be
confused with
mantecados, a much denser, non
spongy very
different type of pastry. The most famous...
-
Estepa is well
known for its
production of Christmas-time sweets,
mainly mantecado, or
traditional Spanish crumble cake,
notable for
being based on pork...
-
Zafra biscuit,
sweet potato rolls, cocas,
roscos from
Santo Tomas and
mantecados. Aljojábanas,
honey and
cheese dumplings and some of the
fritters called...
- Also, EFE has many
desserts centers on the
country that
distribute its products. EFE
Sandwich EFE
Mantecado EFE
Chocolate Helados EFE, C.A. (in Spanish)...
-
Spain in 1821. She was an
enterprising woman who
perfected a
recipe for
mantecados, a
traditional Spanish crumble cake
often eaten at Christmas. Micaela's...
-
Original flavors were varied, but
include distinctly Filipino ones like
mantecado (butter), ube (purple yam),
queso helado (cheese),
pinipig (toasted pounded...
