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Piyanggang manok, also
spelled pyanggang manok, is a
Filipino dish
consisting of
chicken braised in turmeric, onions, lemongr****, ginger,
siling haba...
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Kinamatisang manok (literally "chicken [cooked with] tomatoes"),
sometimes also
known as
sarciadong manok, is a
Filipino stew made from
chicken braised...
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Manok ni Cano
Gwapo (lit. 'Chicken of
Handsome Cano') is a
hotel structure in Talisay,
Negros Occidental, Philippines. The 15-room
structure is part of...
- on the main
ingredients of the dish. The most
common ones are
afritadang manok (chicken afritada),
afritadang baka (beef afritada), and
afritadang baboy...
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Lechon manok is a
Filipino spit-roasted
chicken dish made with
chicken marinated in a
mixture of garlic, bay leaf, onion,
black pepper, soy sauce, and...
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Pininyahang manok,
commonly anglicized as
pineapple chicken, is a
Philippine dish
consisting of
chicken braised in a milk or
coconut milk-based sauce...
-
least favored chicken part.
Tinola is very
similar to
binakol and
ginataang manok, but
differ in that the
latter two use
coconut water and
coconut milk, respectively...
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Ginataang manok is a
Filipino chicken stew made from
chicken in
coconut milk with
green papaya and
other vegetables, garlic, ginger, onion,
patis (fish...
- and
ginataang manok,
except the
latter two use
water and
coconut milk, respectively,
instead of
coconut water.
Inubaran Pininyahang manok Tiyula itum "Going...
- Kadyos,
manok, kag ubad,
commonly shortened to KMU, is a
Filipino chicken soup or stew
originating from the Hili****non
people of the
Western Visayas islands...
