-
favored chicken parts.
Tinola is very
similar to
binakol and
ginataang manok, but
different in that the
latter two use
coconut water and
coconut milk...
-
Ginataang manok is a
Filipino chicken stew made from
chicken in
coconut milk with
green papaya and
other vegetables, garlic, ginger, onion,
patis (fish...
-
Lechon manok is a
Filipino spit-roasted
chicken dish made with
chicken marinated in a
mixture of garlic, bay leaf, onion,
black pepper, soy sauce, and...
-
Bitukang Manok River (now
nearly extinct and
known as
Parian Cr****),
which eventually became modern-day Pasig. The cr**** was
given the name
Bitukang Manok (Tagalog...
- on the main
ingredients of the dish. The most
common ones are
afritadang manok (chicken afritada),
afritadang baka (beef afritada), and
afritadang baboy...
-
Kinamatisang manok (literally "chicken [cooked with] tomatoes"),
sometimes also
known as
sarciadong manok, is a
Filipino stew made from
chicken braised...
- Antonietto,
established the
lechon manok chain Lechon Manok ni Sr. Pedro. The
brand name was
derived from the
radio drama Ang
Manok ni San Pedro. The food chain's...
-
Piyanggang manok, also
spelled pyanggang manuk, is a
Filipino dish
consisting of
chicken braised in turmeric, onions, lemongr****, ginger,
siling haba...
-
Pininyahang manok,
commonly anglicized as
pineapple chicken, is a
Philippine dish
consisting of
chicken braised in a milk or
coconut milk-based sauce...
-
Manok ni Cano
Gwapo (lit. 'Chicken of
Handsome Cano') is a
hotel structure in Talisay,
Negros Occidental, Philippines. The 15-room
structure is part of...
