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Ginataang manok is a
Filipino chicken stew made from
chicken in
coconut milk with
green papaya and
other vegetables, garlic, ginger, onion,
patis (fish...
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Lechon manok is a
Filipino spit-roasted
chicken dish made with
chicken marinated in a
mixture of garlic, bay leaf, onion,
black pepper, soy sauce, and...
- on the main
ingredients of the dish. The most
common ones are
afritadang manok (chicken afritada),
afritadang baka (beef afritada), and
afritadang baboy...
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Kinamatisang manok (literally "chicken [cooked with] tomatoes"),
sometimes also
known as
sarciadong manok, is a
Filipino stew made from
chicken braised...
-
Pininyahang manok,
commonly anglicized as
pineapple chicken, is a
Philippine dish
consisting of
chicken braised in a milk or
coconut milk-based sauce...
-
least favored chicken part.
Tinola is very
similar to
binakol and
ginataang manok, but
differ in that the
latter two use
coconut water and
coconut milk, respectively...
-
Bitukang Manok River (now
nearly extinct and
known as
Parian Cr****),
which eventually became modern-day Pasig. The cr**** was
given the name
Bitukang Manok (Tagalog...
-
novels mentioned fish
escabeche as part of
merienda cena,
including tinolang manok, tsokolate,
suman malagkit, tinagaktak, Leyte's salvero, a Pan Bisaya. Arsik...
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Piyanggang manok, also
spelled pyanggang manuk, is a
Filipino dish
consisting of
chicken braised in turmeric, onions, lemongr****, ginger,
siling haba...
-
types are
adobong manók, in
which chicken is used, and
adobong baboy, in
which pork is used.
Adobong baka (beef),
along with
adobong manók (chicken), is more...
