- Brazil,
ungurauy in Peru,
camon in
French Guiana,
koemboe in Suriname, and
manoco and punáma in Colombia. The
Portuguese "bacaba" and the
Spanish "milpesos"...
-
yucca is not enough, one can try the
roasted or
fried green banana. The
mañoco is made with
bitter yucca, in
whose processing certain native implements...
-
Myrciaria tenella (camboim)
Oenocarpus bacaba (bacaba, bacaba-açu, camon,
manoco, punama)
Oenocarpus bataua (pataua, patawa, sehe)
Oenocarpus distichus (bacaba-de-leque)...
- the
Guianas —bacaba açu, bacaba-de-leque,
bacaba verdadeira (Brazil),
manoco, punáma (Colombia),
camon (French Guiana),
ungurauy (Peru),
koemboe (Suriname)...
-
occupied by
savanna or forest. C****ava
carries various names: yucca, mandioca,
mañoco, tapioca, etc. Its
edible part is its roots, but its
leaves can also be...
