-
Manihot esculenta,
commonly called c****ava,
manioc, or yuca (among
numerous regional names), is a
woody shrub of the
spurge family, Euphorbiaceae, native...
- In
French it may be
called either bâton de
manioc '
manioc batons' or pâte de
manioc '
manioc paste'—
manioc is an
alternative name for c****ava. An English-language...
-
yellow sauce extracted from wild
manioc root in Brazil's
Amazon jungle. It is also
produced as a by-product of
manioc flour manufacture. The
juice is toxic...
-
Manihot walkerae,
commonly known as Walker's manihot, is a
species of
flowering plant in the
spurge family, Euphorbiaceae,
native to
North America. Manihot...
- the
coastal area,
where the po****tion is
largely concentrated; rice and
manioc are the
major crops.
French Guiana is
heavily dependent on
imports of food...
- from the
tubers of the c****ava
plant (Manihot esculenta, also
known as
manioc), a
species native to the
North and
Northeast regions of Brazil, but whose...
- paracress), and
tucupi (a
broth made with wild
manioc),
cooked tapioca starch (“goma de tapioca” -
manioc), as well as
dried shrimps and fragrant, small...
-
sorghum soybean sugarcane and
sugar beet
turnip wheat avocado c****ava (
manioc, tapioca)
chili pepper cocoa bean (cacao)
cotton (long-staple species) cranberry...
-
areas throughout Panama and
South America.
Cauim is made by
fermenting manioc (a
large starchy root), or maize,
sometimes flavored with
fruit juices....
- pre-Columbian times, and
pollen records in lake
sediments suggest that maize,
manioc,
sunflower seeds, cotton, and
other crops have been
cultivated in ****ociation...
