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Maniçoba is a
festive dish in
Brazilian cuisine that is from the
Brazilian state of Pará
located in the
Brazilian Amazon. It is of
indigenous origin, and...
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Wagner Maniçoba de
Moura (Portuguese pronunciation: [ˈvaɡneʁ mɐ̃niˈsɔbɐ dʒi ˈmowɾɐ]; born 27 June 1976) is a
Brazilian actor, voice-actor and filmmaker...
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Carvalho Junior, Arnaldo; Justo, João Francisco; de Oliveira,
Alexandre Maniçoba; da
Silva Filho, João
Inacio (1
January 2024). "A
comprehensive review...
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among the main
highlights are
delicacies such as duck in
tucupi sauce,
maniçoba, tacacá and a menu of a wide
variety of
species of
Amazonian fish, such...
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Tolentino Leite; Santos,
Yvana Maria Gomes dos; Pereira, Bárbara
Bruna Maniçoba; Maracajá,
Paticio Borges (8 June 2015). "Elaboração e
qualidade de geleia...
- 9243220. ISBN 978-1-7281-7434-1. S2CID 226265209. de Oliveira,
Alexandre Manicoba; de
Oliveira Neto,
Antonio Mendes; Perotoni,
Marcelo Bender; Nurhayati...
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commercialization of
rubber from the Pará
rubber tree (Hevea brasiliensis), and
maniçoba (tapioca) from the
Manioc plant (Manihot esculenta), and
cattle ranching...
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South America,
including the
dishes they have po****rized
among neighbors.
Maniçoba is an
Amazonian dish from
Brazil made with
pieces of meat, sausage, manioc...
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northeast of Argentina.
Lapacho or taheebo, a
medicinal tree-bark infusion.
Maniçoba, dish of
boiled manioc leaves and
smoked meat
indigenous to the Brazilian...
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Typical northern foods include pato no tucupi, tacacá, caruru, vatapá, and
maniçoba. The
Northeast is
known for
moqueca (a stew of
seafood and palm oil), acarajé...
