- Lokopakara." The
Soopa Shastra, a
cookbook written in 1508 by the Jain king
Mangarasa III, also
mentions shrikhand. To
prepare shrikhand,
yogurt is
poured onto...
-
Culinary Traditions of
Medieval Karnatak The
Soopa Shastra of
Mangarasa III By
Maṅgarasa. N. P. Bhat,
Nerupama Y. Modwel, Es. En Kr̥ṣṇajōyis (2012) From...
-
early 9th century. His
writing has been
mentioned by
Vijayanagara poets Mangarasa III and
Doddiah (also
spelt Doddayya, c. 1550 AD) and
praised by Durgasimha...
- magic. A 14th
century Kannada poetic work
attributed to the Jain
prince Mangarasa,
Khagendra Mani Darpana,
describes several poisonous plants. The 16th-century...
- milk,
flavored buttermilk, pasyasam, and
flavored yogurts.
Written by
Mangarasa III, a
follower of Jainism, the
Soopa Shastra is
exclusively vegetarian...
- 2007.
Culinary Traditions of
Medieval Karnataka: The
Soopa Shastra of
Mangarasa III, p.9-22 Raja M (24 June 2004). "India's new
offering to
curry Western...
-
Jnanachandrabhyudaya (1439) and
Vijayanna wrote the
Dvadasanuprekshe (1448),
Mangarasa III
wrote Jayanripa-Kavya and
other writings,
Santarasa wrote Yogaratnakara...
-
Bommarasa of
Terakanambi (Sanatkumara Charite, 1485),
Kotesvara (1500),
Mangarasa III (Jayanripa Kavya),
Santarasa (Yogaratnakara),
Santikirti (Santinatha...
-
early 9th century. His
writing has been
mentioned by
Vijayanagara poets Mangarasa III and
Doddiah (also
spelt Doddayya, c. 1550) and
praised by Durgasimha...
- patrons. The
earliest books on
cookery were
written by Jayabandhunandana,
Mangarasa. A book on
toxicology was
written by
Mangaraja I in 1360
called Khagendramani-darpana...
