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Mangalore (/ˈmæŋɡəlɔːr, ˌmæŋɡəˈlɔːr/ MANG-gə-lor, -LOR),
officially known as
Mangaluru (Kannada: [mɐŋɡɐɭuːru]), is a
major industrial port city in the...
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Golibaje (in Tulu) or
Mangalore bajji (in Kannada) is an
Indian fried food made from
various flours and curd. In the Tulu Nadu region, it is
known as...
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Mangalore International Airport (IATA: IXE, ICAO: VOML) (also
known as
Mangaluru International Airport) is an
international airport serving the coastal...
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Mangalore Buns is a deep-fried
bread originating from the Udupi-
Mangalore region of Karnataka, India, and part of
Mangalorean cuisine or
Udupi cuisine...
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state of
Karnataka in India, with its
headquarters in the
coastal city of
Mangalore. The
district covers an area
nestled in
between the
Western Ghats to its...
- the city of
Mangalore:
Mangalore taluk Mangalore Central railway station Mangalore Junction railway station Mangalore University Mangalore, Bagalkot, a...
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Mangalore Refinery and
Petrochemicals Limited (MRPL), is a
division of Oil and
Natural Gas
Corporation (ONGC)
which is
under the
ownership of the Ministry...
- The
History of
Mangalore dates back to the 3rd
century BC and has been
ruled by a
number of rulers. In the era of
modern India, the area was controlled...
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Industrial and
commercial activities dominate Mangalore's economy.
Mangalore is the only city in the
state of
Karnataka to have all
modes of transport...
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Mangalore tiles (also
Mangalorean tiles) are a type of roof tile
produced in the city of
Mangalore, India.
Tiles were
first produced in the city by German...
