-
known for its
nougat production,
especially the type
called mandorlato (
mandorle in Italian); this type is also
based on honey, sugar, egg whites, and almonds...
- from the two main
denominations from
Lombardy and Campania.
Torrone di
mandorle (usually
eaten around Christmas):
blocks of
chopped almonds in a brittle...
- as Marzipanrohm****e.[citation needed] It
Italy it is
known as "pasta di
mandorle". The soft
paste is
molded into
creative shapes by
pastry chefs which can...
-
cotta Panone Panpepato Papasìn Pap****inu
Parrozzo Pasta cresciuta Pasta di
mandorle Paste di
meliga Pasticciotto Pastiera napoletana Patacia Pepatelli Pesche...
-
Croccante di
mandorle...
-
types of
chestnut Ciliege di
Raiano e di
Giuliano Teatino: a
local cherry Mandorle di Navelli:
almonds from the town of
Navelli Mela
della Valle Giovenco:...
-
Parrozzo Abruzzese Christmas cake Pasimata [it]
Tuscan Easter bread Pasta di
mandorle Almond paste Pasta Elena [it] Ricotta-filled
pastry from Favara, Sicily...
- frittelle,
crostoli and
castagnole for Carnival, the
Easter "fug****a con le
mandorle", the
Favette dei Morti. The most
famous white wine is
certainly Prosecco...
-
Canditi di
Genova Canestrello di
Montoggio Cioccolato genovese Croccante di
mandorle Cubaite Focaccia dolce di
Sarzana Frittelle di mele
Frittelle di San Giuseppe...
- voice,
violoncello and
piano (poetry of J. Joyce, in English)
Mandorle dolce,
mandorle amare (1999) for
mandolin orchestra Airborne (2007) for bas clarinet...
