- 2
manchets, 1
quart bere, 1
quart wyne, a
Chyne of
Muton or
Chyne of Beef Boilid". The two
older sons had "2 loaf of
household Breid, a
Manchet, 1 Potell...
- to
relate the
Hampshire lardy cake to
Surrey lardy rolls and
Guildford manchets.
According to food
writer Elizabeth David, the lard in
lardy cakes is nearly...
-
fashion of
little long rowles, and so bake them in an Oven as hot as for
Manchet, but you must
first let the heat of the Oven p****e over
before you put...
- A
baker with his ****istant
making bread rolls or
manchets; from a book of
hours m****cript from
about 1500...
-
cinnamon and rose
water is
still sometimes made and
called a
manchet or Lady Arundel's
Manchet. In East Lancashire, the
former West
Riding of Yorkshire,...
- the better-off
peasants for
hundreds of years, in
contrast to the
white manchet bread eaten by the rich, and the
horsebread eaten by the
poorer peasants...
- this bi-
manchet is
chosen smaller than the
diameter over the
cable insulation. In this way a
permanent pressure is
created between the bi-
manchet and the...
-
Fried bread Griddle scone Hot
cross bun Iced bun
Lardy cake
London bun
Manchet Muffin Oatcake Pan loaf
Plain loaf
Potato scone Saffron bun
Sally Lunn...
- with iron. Fèrè Fèray tout ko Fèray sé kouto, Fèrè Fèray tout ko Fèray sé
manchèt. The body of Ogou Fèray is
covered with knives, The body of Fèray is covered...
- of
different qualities. The
upper classes ate fine
white bread called manchet,
while the poor ate co****
bread made of
barley or rye. Diet of the lower...
