- Look up
manchet in Wiktionary, the free dictionary.
Manchet,
manchette or
michette is a wheaten, yeast-leavened
bread of very good quality, or a small...
- this bi-
manchet is
chosen smaller than the
diameter over the
cable insulation. In this way a
permanent pressure is
created between the bi-
manchet and the...
-
cinnamon and rose
water is
still sometimes made and
called a
manchet or Lady Arundel's
Manchet. In East Lancashire, the
former West
Riding of Yorkshire,...
-
fashion of
little long rowles, and so bake them in an Oven as hot as for
Manchet, but you must
first let the heat of the Oven p****e over
before you put...
-
Fried bread Griddle scone Hot
cross bun Iced bun
Lardy cake
London bun
Manchet Muffin Oatcake Pan loaf
Plain loaf
Potato scone Saffron bun
Sally Lunn...
- of
different qualities. The
upper classes ate fine
white bread called manchet,
while the poor ate co****
bread made of
barley or rye. Diet of the lower...
-
Muffin Bannock Bread Barley bread Rowie ****le
bread Loaf
Cottage loaf
Manchet Milk roll – also
known as a 'Blackpool milk roll'. Pan/tin loaf
Plain loaf...
-
during the
Enlightenment as 'unwholesome'. In England, noblemen's bread,
manchet, was
always made with the barm method,
whereas the commoners' bread, maslin...
- Aleberry: Boil Ale or Beer a Quart, s**** it well, put in
slices of fine
Manchet, and
blades of
large Mace, boil it well, and put in some Sugar, with a...
- with iron. Fèrè Fèray tout ko Fèray sé kouto, Fèrè Fèray tout ko Fèray sé
manchèt. The body of Ogou Fèray is
covered with knives, The body of Fèray is covered...
