- Look up
manchet in Wiktionary, the free dictionary.
Manchet,
manchette or
michette is a wheaten, yeast-leavened
bread of very good quality, or a small...
- this bi-
manchet is
chosen smaller than the
diameter over the
cable insulation. In this way a
permanent pressure is
created between the bi-
manchet and the...
-
cinnamon and rose
water is
still sometimes made and
called a
manchet or Lady Arundel's
Manchet. In East Lancashire, the
former West
Riding of Yorkshire,...
-
Fried bread Griddle scone Hot
cross bun Iced bun
Lardy cake
London bun
Manchet Muffin Oatcake Pan loaf
Plain loaf
Potato scone Saffron bun
Sally Lunn...
-
during the
Enlightenment as 'unwholesome'. In England, noblemen's bread,
manchet, was
always made with the barm method,
whereas the commoners' bread, maslin...
- of
different qualities. The
upper classes ate fine
white bread called manchet,
while the poor ate co****
bread made of
barley or rye. Diet of the lower...
-
fashion of
little long rowles, and so bake them in an Oven as hot as for
Manchet, but you must
first let the heat of the Oven p****e over
before you put...
-
bread loaf of a
roughly spherical shape,
slightly flattened Cottage loaf
Manchet Milk roll – also
known as a 'Blackpool milk roll'.
National Loaf Pan loaf...
-
during the
Enlightenment as 'unwholesome'. In England, noblemen's bread,
manchet, was
always made with the barm method,
whereas the commoners' bread, maslin...
-
Lotus seed bun –
Chinese sweet bun Makówki –
Central European dessert Manchet –
Variety of
white bread Mantecadas –
Spongy pastry originating in SpainPages...
