Definition of Manchego. Meaning of Manchego. Synonyms of Manchego

- Manchego (Spanish: queso manchego, pronounced [ˈkeso manˈtʃeɣo]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega...
- Manchego cuisine (Manchegan cuisine or Castilian-Manchego cuisine) refers to the typical dishes and ingredients in the cuisine of the Castilla–La Mancha...
- Pisto (also known as pisto manchego) is a Spanish dish originally from the Region of Murcia, Castilla La Mancha and Extremadura. It is made of tomatoes...
- Manchego Ciudad Real Club de Fútbol was a Spanish football team based in Ciudad Real in the namesake province, in the autonomous community of Castile-La...
- This list of dog breeds includes both extant and extinct dog breeds, varieties and types. A research article on dog genomics published in Science/AAAS...
- cool. Although there are other recipes called gazpacho, such as gazpacho manchego, the standard usage implies a soup. There are also a number of dishes that...
- Club Deportivo Manchego Ciudad Real is a Spanish football club based in Ciudad Real, Ciudad Real province, in the autonomous community of Castile-La Mancha...
- Canarian cuisine Castilian-Leonese cuisine Cantabrian cuisine Castilian-Manchego cuisine Catalan cuisine Cuisine of the province of Valladolid Extremaduran...
- Manchega is most famous for producing the milk that is used to produce Manchego cheese, a very po****r Spanish sheep's milk cheese. Manchega sheep are...
- include feta (Greece), Pecorino romano (Italy), Roquefort (France) and Manchego (Spain). Specialized dairy breeds of sheep yield more milk than other breeds...