- The
Manchega is a
breed of
sheep native to the La
Mancha region of Spain. The
Manchega is most
famous for
producing the milk that is used to
produce Manchego...
- from gr**** peas (Spanish: almorta) is the main
ingredient for the
gachas manchegas or
gachas de almorta.
Accompaniments for the dish vary
throughout La Mancha...
-
chorizo and bacon, and is
often served with grapes. In La Mancha,
migas manchegas is a more
elaborate preparation using basically the same
ingredients as...
-
onion and
bread croutons may be also
added in
certain regions.
Gachas manchegas or
gachas de
almorta is
cooked with
flour made from the gr**** peas (Lathyrus...
-
cheese made in the La
Mancha region of
Spain from the milk of
sheep of the
Manchega breed. It is aged
between 60 days and 2 years.
Manchego has a firm and...
- ISBN 84-9718-275-8. "En efecto, la
negativa de las
provincias castellano-
manchegas a la integración de
Madrid en su región, su
falta de
entidad regional...
-
Lebrijana Churra Tensina Colmenareña
Guirra Latxa Lojeña
Maellana Manchega Manchega (variedad Negra)
Merino Merina (variedad Negra)
Merina (variedad de...
-
April 2015.
Retrieved 10
November 2015. "Artes culinarias/Recetas/Gachas
manchegas". wikibooks.org. Grant, Mark (1999).
Roman Cookery. London: Serif. ISBN 978-1897959602...
- partridge) and
perdiz estofoda (partridge stew), carcamusa, migas,
gachas manchegas, and
tortilla a la magra. In addition,
there are
local versions of dishes...
- Forcayat,
Forcellat bianca,
Forcellat blanca,
Laeren del Rey, Lairen, Layren,
Manchega,
Mantuo Laeren, Valdepenas,
Valdepenera blanca, and
Valdepenero Spain 252...
