- The
Manchega is a
breed of
sheep native to the La
Mancha region of Spain. The
Manchega is most
famous for
producing the milk that is used to
produce Manchego...
-
onion and
bread croutons may be also
added in
certain regions.
Gachas manchegas or
gachas de
almorta is
cooked with
flour made from the gr**** peas (Lathyrus...
- from gr**** peas (Spanish: almorta) is the main
ingredient for the
gachas manchegas or
gachas de almorta.
Accompaniments for the dish vary
throughout La Mancha...
-
cheese made in the La
Mancha region of
Spain from the milk of
sheep of the
Manchega breed. It is aged
between 60 days and 2 years.
Manchego has a firm and...
-
chorizo and bacon, and is
often served with grapes. In La Mancha,
migas manchegas is a more
elaborate preparation using basically the same
ingredients as...
-
cured cheese made from the milk of
local manchega sheep (Ovis
aries ligeriensis), also
called ovejas manchegas)
which abound in the
pastures year-round...
-
April 2015.
Retrieved 10
November 2015. "Artes culinarias/Recetas/Gachas
manchegas". wikibooks.org. Grant, Mark (1999).
Roman Cookery. London: Serif. ISBN 978-1897959602...
- ISBN 84-9718-275-8. "En efecto, la
negativa de las
provincias castellano-
manchegas a la integración de
Madrid en su región, su
falta de
entidad regional...
- de
Almagro (Almagro aubergine, a
pickled aubergine characteristic of "
Manchega"
cuisine from the Castile-La
Mancha region of Spain,
specifically from...
- Ráyego 1997, p. 12. Campos, Andrés (13
April 2012). "Tapeo en tres
plazas manchegas". El País. García Ráyego 1997, p. 16. "Parajes de interés del término...
