-
Golichina Mamsam is a po****r meat dish in Telangana, India.
Golichina means fry in
Telugu and it is made with
local ****es. It is a
simple yet
fiery mutton...
- Uppukandam,
dried boneless salted mutton from
Tamil Nadu in
India Vatti Mamsam or Endu
Mamsam is
fresh meat of goat, sheep, beef
dried in sun
mixed with turmeric...
- with
Gongura as the main
ingredient are
Gongura pappu (lentils),
Gongura mamsam (goat/mutton) and
Gongura royyalu (shrimp). In
recent times,
Gongura Chicken...
- Panja-ma-kara are offered,
sometimes including madyam (in this case,Toddy) and
mamsam (generally flesh, in this case - fish). The main
liturgy is a
ritual enactment...
- regions. Yeta
mamsam kobbari biryani (mutton
cooked with coconut),
Seema kodi (Rayalaseema-style chicken),
Chennuru dum biryani, and
Gongura mamsam (mutton...
- dish/accompaniment Goli
bajje a
snack with Gram flour.
Vegetarian Golichina Mamsam A
simple yet
fiery mutton dish that goes well with
either rice or paratha...
-
Royyala koora:
prawns cooked in a
tangy paste of
tamarind and onion.
Gongura mamsam: ****y
curry made with
tender lamb
pieces cooked in a
curry of
gongura (roselle...
- Tamarind. A deep fry
reduction of the same is
called Vepudu. Kodi
pulusu and
Mamsam (meat)
vepudu are po****r
dishes in meat.
Vankaya Brinjal Pulusu or Vepudu...
- kesā), body
hairs (lomā),
nails (nakhā),
teeth (dantā), skin (taco),
flesh (
maṃsaṃ),
tendons (nahāru),
bones (aṭṭhi), bone
marrow (aṭṭhimiñjaṃ),
kidneys (vakkaṃ)...
- Tamarind. A deep fry
reduction of the same is
called Vepudu. Kodi
pulusu and
Mamsam (meat)
vepudu are po****r
dishes in meat.
Vankaya Brinjal Pulusu or Vepudu...
