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Mamón are
traditional Filipino chiffon or
sponge cakes,
typically baked in
distinctive cupcake-like molds. In the
Visayas regions,
mamón are also known...
- with ube in the Philippines. Ube cake is
generally prepared identically to
mamón (chiffon
cakes and
sponge cakes in
Filipino cuisine), but with the addition...
-
presented to the
Mamons by consultants, was
heavily inspired by
Philippine architecture. The
concept was
rejected since the
Mamons preferred a fantasy-oriented...
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Rambutan (/ræmˈbuːtən/ ram-BOO-tən;
Nephelium lappaceum) is a medium-sized
tropical tree in the
family Sapindaceae. The name also
refers to the edible...
-
meringue Angel food cake
Brazo de
Mercedes Chiffon cake
Dacquoise Kyiv cake
Mamón Mango cake
Pavlova Sans
rival Spanische Windtorte Ube cake Yema cake Zuger...
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Rogemar Sombong Mamon, CSci, CMath, FIMA, FHEA, FRSA is a
Canadian mathematician, quant, and academic. He is a co-editor of the IMA
Journal of Management...
-
Pusong Mamon (English Title: Soft Hearts) is a 1998
Philippine romantic comedy film
directed by Joel Lamangan. The film was
rated PG-13 due to ****ual...
- is
generally used to
refer to
small cakes. It
usually refers to
mamón or
torta mamón, a
native porous sponge cake
delicacy (traditionally made with lard...
- Testament,
borrowed from
Aramaic מָמוֹנָא māmōnā, an
emphatic form of the word
māmōn 'wealth, profit',
perhaps specifically from the
Syriac dialect. The spelling...
- flan cake or crème
caramel cake, is a
Filipino chiffon or
sponge cake (
mamón)
baked with a
layer of
leche flan (crème caramel) on top and
drizzled with...
