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Mămăligă (Romanian pronunciation: [
məməˈliɡə] ;) is a
polenta made out of
yellow maize flour,
traditional in Romania, Moldova, south-west
regions of Ukraine...
- Bulz, also
called urs de
mămăligă, is a
Romanian dish
prepared by
roasting polenta (
mămăligă) and
cheese in an oven. Bulz is
often eaten with sour cream...
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Mămăligă în pături (layered
mămăligă,
literally "
mămăligă in blankets") is a
traditional dish from the Maramureș region, in the
north of Romania. The...
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Nicolae Mămăligă (born in Chişinău, 1888) was a
Bessarabian politician. He
served as
Member of the
Moldovan Parliament (1917–1918).
Gheorghe E. Cojocaru...
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consisting of
balls of
mămăligă (a
porridge made out of
yellow maize flour)
filled with
cheese and
grilled on a barbecue. Bulz (food)
Mămăligă în pături List...
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pudding Hominy Hushpuppy Johnnycake List of
maize dishes List of
porridges Mămăligă Milho frito Polenta Pudding corn Samp
Ugali Fussell,
Betty Harper (1992)...
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Macedonia and
Serbia Mălai -
Romania (the
cornmeal itself;
prepared as
mămăligă)
Polenta -
southern Europe,
especially North Italy B****h -
Ukraine (the...
- the
exact origin for most of them. One of the most
common meals is the
mămăligă (polenta),
served on its own or as an accompaniment. Pork is the main meat...
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Transylvanian Saxon cuisine include:
Palukes (similar to the
Romanian mămăligă or the
Italian polenta);
Hanklich (also
known as 'Burgberger hanklich';...
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Perhaps the best-known
Moldovan dish is also a well-known
Romanian dish,
mămăligă (a
cornmeal mush or porridge). This is a
staple polenta-like food on the...
