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Mămăligă (Romanian pronunciation: [
məməˈliɡə] ;) is a polenta-like dish made out of
yellow maize flour,
traditional in Romania, Moldova, south-west regions...
- Bulz, also
called urs de
mămăligă, is a
Romanian dish
prepared by
roasting polenta (
mămăligă) and
cheese in an oven. Bulz is
often eaten with sour cream...
- maize-based
porridges from
around the world, such as polenta, mieliepap, and
mămăligă. The dish
originated in the
Southern United States but is now available...
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Mămăligă în pături (layered
mămăligă,
literally "
mămăligă in blankets") is a
traditional dish from the Maramureș region, in the
north of Romania. The...
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Perhaps the best-known
Moldovan dish is also a well-known
Romanian dish,
mămăligă (a
cornmeal mush or porridge). This is a
staple polenta-like food on the...
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Macedonia and
Serbia Mălai -
Romania (the
cornmeal itself;
prepared as
mămăligă)
Polenta -
southern Europe,
especially North Italy B****h -
Ukraine (the...
- the
exact origin for most of them. One of the most
common meals is the
mămăligă (polenta),
served on its own or as an accompaniment. Pork is the main meat...
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variations can also be
found in
other former parts of the
Ottoman Empire.
Mămăligă, a kind of
porridge made from
yellow maize flour, is
another staple. It...
- in a cast-iron pot. It is
traditionally served with over-easy eggs and
mămăligă. The tochitură moldovenească is the
Moldavian version and the tochitură...
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Nicolae Mămăligă (born in Chişinău, 1888) was a
Bessarabian politician. He
served as
Member of the
Moldovan Parliament (1917–1918).
Gheorghe E. Cojocaru...
