- Old ale is a form of
strong ale. The term is
commonly applied to dark,
malty beers in England,
generally above 5% ABV, and also to dark ales of any strength...
- has a smoother, very
aromatic taste with
malty flavours. Oude
jenever is
sometimes aged in wood; its
malty, woody, and
smoky flavours resemble whisky...
-
types of malt used. The
aroma is
slightly hop-like,
malty and fruity. The
aftertaste is a
smooth malty sweetness and
pleasant bitterness”. Like many non-alcoholic...
-
strength amber beers of
moderate bitterness such as
Newcastle Brown Ale, and
malty but
hoppy beers such as
Sierra Nevada Brown Ale. In the 18th century, British...
- brown, and a bountiful,
persistent off-white head. The
aroma should be
malty and toasty,
possibly with
hints of alcohol, but no
detectable hops or fruitiness...
-
Introduced 1710; 314 years ago (1710)
Colour Ruby red
Flavour Balanced,
malty.
Variants Kilkenny Cream Ale,
Smithwicks Pale Ale
Website https://www.smithwick****perience...
- ale, also
known as "wee heavy",
boasts an
exceptionally malty taste accented by
sweet malty undertones due to the
heavy concentration of esters. Generally...
- from
amber to dark
reddish brown. They are
characterized by
their smooth,
malty flavor. In
informal terms, such as when
ordering at a bar, "dunkel" is likely...
- and
William Younger breweries. When the
Burton brewers exported strong malty Burton Ales, so did the
Edinburgh brewers,
under the name
Scotch Ale. The...
-
packaging design. The
company describes the whisky's
flavour as "a
light malty aroma and a hint of a
smooth woody character,
owing to the use of malt spirits...
