- high
alcohol content of 6%–9%. It is dark
amber in
color and has a
heavy malty taste. The beer
served at
Oktoberfest is a
special type of beer with a higher...
- from
amber to dark
reddish brown. They are
characterized by
their smooth,
malty flavor. In
informal terms, such as when
ordering at a bar, "dunkel" is likely...
- and
William Younger breweries. When the
Burton brewers exported strong malty Burton Ales, so did the
Edinburgh brewers,
under the name
Scotch Ale. The...
-
mostly grown at or near sea
level and is
known for its body, briskness,
malty flavour, and strong,
bright colour. ****am teas, or
blends containing ****am...
- brown, and a bountiful,
persistent off-white head. The
aroma should be
malty and toasty,
possibly with
hints of alcohol, but no
detectable hops or fruitiness...
- ale, also
known as "wee heavy",
boasts an
exceptionally malty taste accented by
sweet malty undertones due to the
heavy concentration of esters. Generally...
-
types of malt used. The
aroma is
slightly hop-like,
malty and fruity. The
aftertaste is a
smooth malty sweetness and
pleasant bitterness”. Like many non-alcoholic...
-
garden in ****am: tea is
grown at
elevations near sea level,
giving it a
malty sweetness and an
earthy flavor, as
opposed to the more
floral aroma of highland...
- Old ale is a form of
strong ale. The term is
commonly applied to dark,
malty beers in England,
generally above 5% ABV, and also to dark ales of any strength...
-
characteristic stone fruit and
slightly smoky notes in the
aroma and a gentle,
malty, non-astringent
taste reminiscent of
unsweetened cocoa.
Keemun is said to...
