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Maltotriose is a
trisaccharide (three-part sugar)
consisting of
three glucose molecules linked with α-1,4
glycosidic bonds. It is most
commonly produced...
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polysaccharide consisting of
maltotriose units, also
known as α-1,4- ;α-1,6-glucan'.
Three glucose units in
maltotriose are
connected by an α-1,4 glycosidic...
- (Debranching enzyme). Its substrate, pullulan, is
regarded as a
chain of
maltotriose units linked by α-1,6-glycosidic bonds.
Pullulanase will hydrolytically...
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including monosaccharide glucose,
disaccharide maltose,
trisaccharide maltotriose, and
higher sugars called maltodextrines. It also
develops other enzymes...
- whisky. Wort
contains the sugars, the most
important being maltose and
maltotriose, that will be
fermented by the
brewing yeast to
produce alcohol. Wort...
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degrades starch to a
mixture of the
disaccharide maltose; the
trisaccharide maltotriose,
which contains three α (1-4)-linked
glucose residues; and oligosaccharides...
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Lactose Lactulose Maltose Sucrose Trehalose Turanose Trisaccharides Maltotriose Melezitose Raffinose Tetrasaccharides Stachyose Other oligosaccharides...
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other things, the
enzymes convert starch to
sugars such as maltose,
maltotriose and maltodextrines. The malt is
mainly used for
brewing or
whisky making...
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disaccharide fraction of IMO
consists mainly of α(1,6)-linked isomaltose,
while maltotriose, panose, and
isomaltotriose make up the
trisaccharide fraction. A mixture...
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Lactose Lactulose Maltose Sucrose Trehalose Turanose Trisaccharides Maltotriose Melezitose Raffinose Tetrasaccharides Stachyose Other oligosaccharides...
