-
Maltose (/ˈmɔːltoʊs/ or /ˈmɔːltoʊz/), also
known as
maltobiose or malt sugar, is a
disaccharide formed from two
units of
glucose joined with an α(1→4)...
-
Maltose crackers are a po****r
traditional food in Hong Kong,
consisting of
maltose syrup sandwiched between two
saltine crackers. The po****rity of the...
- High-
maltose corn
syrup (HMCS) is a food
additive used as a
sweetener and preservative. The
majority sugar is
maltose. It is less
sweet than high-fructose...
- a
maltose epimerase (EC 5.1.3.21) is an
enzyme that
catalyzes the
chemical reaction alpha-
maltose ⇌ {\displaystyle \rightleftharpoons } beta-
maltose Hence...
-
Maltose-binding
protein (MBP) is a part of the
maltose/maltodextrin
system of
Escherichia coli,
which is
responsible for the
uptake and
efficient catabolism...
-
sugars soluble in water.
Three common examples are sucrose, lactose, and
maltose.
Disaccharides are one of the four
chemical groupings of carbohydrates...
- but
syrups used in
confectionery contain varying amounts of glucose,
maltose and
higher oligosaccharides,
depending on the grade, and can typically...
- In enzymology, a
maltose phosphorylase (EC 2.4.1.8) is an
enzyme that
catalyzes the
chemical reaction maltose +
phosphate ⇌ {\displaystyle \rightleftharpoons...
- name for a
family of
enzymes that
catalyze the
hydrolysis of
disaccharide maltose into two
simple sugars of glucose.
Maltases are
found in plants, bacteria...
-
enzyme for
producing dextrin. The
saccharification converts dextrin into
maltoses and glucose.
Diverse enzymes are used in this
second phase,
including pullanase...
