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Maltose (/ˈmɔːltoʊs/ or /ˈmɔːltoʊz/), also
known as
maltobiose or malt sugar, is a
disaccharide formed from two
units of
glucose joined with an α(1→4)...
- High-
maltose corn
syrup (HMCS) is a food
additive used as a
sweetener and preservative. The
majority of
sugar is
maltose. It is less
sweet than high-fructose...
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examples are
sucrose (glucose + fructose),
lactose (glucose + galactose), and
maltose (two
molecules of glucose).
White sugar is a
refined form of sucrose. In...
- but
syrups used in
confectionery contain varying amounts of glucose,
maltose and
higher oligosaccharides,
depending on the grade, and can typically...
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sugars soluble in water.
Three common examples are sucrose, lactose, and
maltose.
Disaccharides are one of the four
chemical groupings of carbohydrates...
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Maltose crackers are a po****r
traditional food in Hong Kong,
consisting of
maltose syrup sandwiched between two
saltine crackers. The po****rity of the...
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Maltose-binding
protein (MBP) is a part of the
maltose/maltodextrin
system of
Escherichia coli,
which is
responsible for the
uptake and
efficient catabolism...
- decades. F.
sanfranciscensis requires maltose,
while C.
milleri is
maltase negative and thus
cannot consume maltose. C.
milleri can grow
under conditions...
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predominantly maltose and
smaller amounts of glucose.
These molecules are
exported from the
plastid to the cytosol,
maltose via the
maltose transporter...
- In enzymology, a
maltose synthase (EC 2.4.1.139) is an
enzyme that
catalyzes the
chemical reaction 2 alpha-D-glucose 1-phosphate + H2O ⇌ {\displaystyle...
