-
little chemical or
nutritional similarity. The
digestible maltodextrins (or
simply maltodextrins) are
manufactured as
white solids derived from chemical...
- as MalP,
catalyzes the
phosphorolysis of an α-1,4-glycosidic bond in
maltodextrins,
removing the non-reducing
glucosyl residues of
linear oligosaccharides...
-
occur as
storage or
transport carbohydrates in plants. Others, such as
maltodextrins or cellodextrins,
result from the
microbial breakdown of
larger polysaccharides...
- of the maltose/
maltodextrin system of
Escherichia coli,
which is
responsible for the
uptake and
efficient catabolism of
maltodextrins. It is a complex...
-
artificial ingredients, such as
Maltodextrin,
Sodium Caseinate, or
Trisodium Phosphate.[citation needed]
Maltodextrin consumption has been ****ociated...
-
Ingredients include carbonated water, sugar,
citric acid,
artificial flavor,
maltodextrin,
sodium citrate,
sodium hexametaphosphate, pot****ium sorbate, caffeine...
- J (2015). "Nutrition, Health, and
Regulatory Aspects of
Digestible Maltodextrins".
Critical Reviews in Food
Science and Nutrition. 56 (12): 2091–2100...
- use is in the
breakdown of
starch to
convert it to
glucose syrup and
maltodextrins in
order to
measure the
amount of
reducing sugar, thus
revealing the...
-
Maltoporin forms a
trimeric structure which facilitates the
diffusion of
maltodextrins across the
outer membrane of Gram-negative bacteria. The
membrane channel...
- 1-α-D-glucosylmutase (EC 5.4.99.15, malto-oligosyltrehalose synthase,
maltodextrin alpha-D-glucosyltransferase) is an
enzyme with
systematic name (1->4)-alpha-D-glucan...
