-
little chemical or
nutritional similarity. The
digestible maltodextrins (or
simply maltodextrins) are
manufactured as
white solids derived from chemical...
- as MalP,
catalyzes the
phosphorolysis of an α-1,4-glycosidic bond in
maltodextrins,
removing the non-reducing
glucosyl residues of
linear oligosaccharides...
- of the maltose/
maltodextrin system of
Escherichia coli,
which is
responsible for the
uptake and
efficient catabolism of
maltodextrins. It is a complex...
-
occur as
storage or
transport carbohydrates in plants. Others, such as
maltodextrins or cellodextrins,
result from the
microbial breakdown of
larger polysaccharides...
-
alkaline tartrate solution, an
application of Fehling's test. Examples: A
maltodextrin with a DE of 10
would have 10% of the
reducing power of
dextrose which...
-
Ingredients include carbonated water, sugar,
citric acid,
artificial flavor,
maltodextrin,
sodium citrate,
sodium hexametaphosphate, pot****ium sorbate, caffeine...
- or
highly fluffed maltodextrin "bulking agents" that give
Splenda its volume. Like
other carbohydrates,
dextrose and
maltodextrin have 3.75 kcal per...
- Appetizer:
transparent ravioli,
rainbow carrots, crab legs,
tapioca maltodextrin Entrée:
zucchini blossoms,
arugula noodles,
poached pears, lamb rib roast...
-
sucralose products)
contains 95% (by volume)
bulking agents dextrose and
maltodextrin that do
affect insulin levels.
Sucralose is used as a
replacement for...
- use is in the
breakdown of
starch to
convert it to
glucose syrup and
maltodextrins in
order to
measure the
amount of
reducing sugar, thus
revealing the...
