-
little chemical or
nutritional similarity. The
digestible maltodextrins (or
simply maltodextrins) are
manufactured as
white solids derived from chemical...
-
occur as
storage or
transport carbohydrates in plants. Others, such as
maltodextrins or cellodextrins,
result from the
microbial breakdown of
larger polysaccharides...
- as MalP,
catalyzes the
phosphorolysis of an α-1,4-glycosidic bond in
maltodextrins,
removing the non-reducing
glucosyl residues of
linear oligosaccharides...
- of the maltose/
maltodextrin system of
Escherichia coli,
which is
responsible for the
uptake and
efficient catabolism of
maltodextrins. It is a complex...
-
Polyols Sorbitol,
mannitol Oligosaccharides (3–9) Malto-oligosaccharides
Maltodextrins Other oligosaccharides Raffinose, stachyose, fructo-oligosaccharides...
-
powder consists of
predominantly fillers as
bulking agents –
dextrose and
maltodextrin.
Sucralose content is
about 1.1% and
remainder is
bulking agents. Unlike...
-
artificial ingredients, such as
Maltodextrin,
Sodium Caseinate, or
Trisodium Phosphate.[citation needed]
Maltodextrin consumption has been ****ociated...
-
Ingredients include carbonated water, sugar,
citric acid,
artificial flavor,
maltodextrin,
sodium citrate,
sodium hexametaphosphate, pot****ium sorbate, caffeine...
- J (2015). "Nutrition, Health, and
Regulatory Aspects of
Digestible Maltodextrins".
Critical Reviews in Food
Science and Nutrition. 56 (12): 2091–2100...
-
fiber supplements and for
adding to
processed food products.
Maltodextrin Maltodextrin is a short-chain
starch sugar used as a food additive. It is also...
