Definition of Maltodextrin. Meaning of Maltodextrin. Synonyms of Maltodextrin

- Maltodextrin is a name shared by two different families of chemicals. Both families are glucose polymers (also called dextrose polymers or dextrins), but...
- sweetener product Splenda contains the bulking agents – dextrose and maltodextrin. Sucralose content is about 1.1% and remainder is bulking agents. Sucralose...
- Maltodextrin phosphorylase is a phosphorylase enzyme (EC 2.4.1.1), more specifically one type of glycosyltransferase (EC 2.4). Maltodextrin phosphorylase...
- fiber supplements and for adding to processed food products. Maltodextrin Maltodextrin is a short-chain starch sugar used as a food additive. It is also...
- artificial ingredients, such as Maltodextrin, Sodium Caseinate, or Trisodium Phosphate.[citation needed] Maltodextrin consumption has been ****ociated...
- artificial sweetener containing aspartame, acesulfame pot****ium, dextrose and maltodextrin. It is marketed as a tabletop sweetener by Merisant, a global corporation...
- Ingredients include carbonated water, sugar, citric acid, artificial flavor, maltodextrin, sodium citrate, sodium hexametaphosphate, pot****ium sorbate, caffeine...
- and nine grams of protein. The top six ingredients are water, corn maltodextrin, sugar, milk protein concentrate, canola oil, and soy protein isolate...
- of the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex...
- sweet taste. Low-calorie sweeteners are often made of maltodextrin with added sweeteners. Maltodextrin is an easily digestible synthetic polysaccharide consisting...