-
Maltitol is a
sugar alcohol (a polyol) used as a
sugar substitute and laxative. It has 75–90% of the
sweetness of
sucrose (table sugar) and
nearly identical...
- (6-carbon; a
cyclic sugar alcohol)
Volemitol (7-carbon)
Isomalt (12-carbon)
Maltitol (12-carbon)
Lactitol (12-carbon)
Maltotriitol (18-carbon) Maltotetraitol...
- uses as a food additive, and is also
known as E964. It is a
mixture of
maltitol and sorbitol, two
sugar alcohols. F. Aguilar, U.R. Charrondiere, B. Dusemund...
- in HSHs the
starch is not
completely hydrolyzed, a
mixture of sorbitol,
maltitol, and
longer chain hydrogenated saccharides (such as maltotriitol) is produced...
- and
sugar alcohols (polyols), such as sorbitol, mannitol, xylitol, and
maltitol. Most
FODMAPs are
naturally present in food and the
human diet, but the...
- (‘sugar’). Like most
sugar alcohols (including the
chemically similar maltitol),
isomalt carries a risk of
intestinal distress when
consumed in large...
- erythritol, sorbitol, xylitol, mannitol, and
maltitol are all
classified sugar alcohols (lactitol and
maltitol are in fact
disaccharide alcohols,
since they...
- Sugar-free and
reduced sugar white chocolate contain maltitol, a
sugar alcohol,
instead of sucrose. As
maltitol is a laxative, some
manufacturers combine it with...
-
Calorie Control Ice
Cream series,
which uses lower-calorie
sweetening agents maltitol and
sucralose in
place of
sugar and
starch syrup often used in ice cream...
- are
often experienced after consumption of
other sugar alcohols (such as
maltitol, sorbitol, xylitol, and lactitol).
About 90% is
absorbed before it enters...
