-
drying with hot air, a
process known as "
malting".
Malted grain is used to make beer, whisky,
malted milk,
malt vinegar,
confections such as
Maltesers and...
-
Malting is the
process of steeping, germinating, and
drying grain to
convert it into
malt.
Germination and
sprouting involve a
number of
enzymes to produce...
- [ˈʍɪski] or whusk(e)y [ˈʍʌski]),
often simply called whisky or Scotch, is
malt whisky or
grain whisky (or a
blend of the two) made in Scotland. The first...
-
Malted milk or
malt powder or
malted milk powder, is a
powder made from a
mixture of
malted barley,
wheat flour, and
evaporated whole milk powder. The...
-
Malt liquor is a type of m****
market beer with high
alcohol content, most
closely ****ociated with
North America. Legally, it often[where?]
includes any...
-
Single malt whisky is
malt whisky from a
single distillery.
Single malts are
typically ****ociated with
single malt Scotch,
though they are also produced...
-
Malters is a muni****lity in the
district of
Lucerne in the
canton of
Lucerne in Switzerland.
Malters is
first mentioned in
second half of the 9th Century...
- A
maltings or
malt house is a
building where cereal grain is
converted into
malt.
Maltings may also
refer to: The
Maltings, a
malt house in Mittagong,...
-
Single malt may
refer to:
Single malt arrangement, a tax
structure used by U.S.
corporations in
Ireland Single malt whisky, a
malt whisky from a single...
-
Islay single malts are the
single malt Scotch whiskies made on
Islay (/ˈaɪlə/ EYE-lə) or Ìle in Gaelic, one of the
southernmost of the
Inner Hebridean...
