-
drying with hot air, a
process known as "
malting".
Malted grain is used to make beer, whisky,
malted milk,
malt vinegar,
confections such as
Maltesers and...
-
Malting is the
process of steeping,
germinating and
drying grain to
convert it into
malt.
Germination and
sprouting involve a
number of
enzymes to produce...
-
attested by
contemporary do****ents: René
Malter,
dance master,
member of the Académie
royale de
danse Jean-Pierre
Malter (died 1730),
dance master,
member of...
-
Single malt may
refer to:
Single malt arrangement, a tax
structure used by U.S.
corporations in
Ireland Single malt whisky, a
malt whisky from a single...
- The
Malter effect is
named after Louis Malter, who
first described the effect.
Following exposure to
ionizing radiation (e.g., electrons, ions, X-rays...
- systems. He is
known for his 1936
discovery of the
eponymous Malter effect.
Louis Malter was born on
April 28, 1907, in New York City. He
graduated in...
-
Malted milk or
malt powder or
malted milk powder, is a
powder made from a
mixture of
malted barley,
wheat flour, and
evaporated whole milk powder. The...
-
Mittagong Maltings was a
large three-malthouse
complex first established in 1899 by the
Malting Company of New
South Wales, Australia, to
supply malt to breweries...
- A
maltings or
malt house is a
building where cereal grain is
converted into
malt.
Maltings may also
refer to: The
Maltings, a
malt house in Mittagong,...
- [ˈʍɪski] or whusk(e)y [ˈʍʌski]),
often simply called whisky or Scotch, is
malt whisky or
grain whisky (or a
blend of the two) made in Scotland. The first...
