-
drying with hot air, a
process known as "
malting".
Malted grain is used to make beer, whisky,
malted milk,
malt vinegar,
confections such as
Maltesers and...
-
Malting is the
process of steeping, germinating, and
drying grain to
convert it into
malt.
Germination and
sprouting involve a
number of
enzymes to produce...
-
attested by
contemporary do****ents: René
Malter,
dance master,
member of the Académie
royale de
danse Jean-Pierre
Malter (died 1730),
dance master,
member of...
- systems. He is
known for his 1936
discovery of the
eponymous Malter effect.
Louis Malter was born on
April 28, 1907, in New York City. He
graduated in...
-
Henry Malter (March 23, 1867 at Zabno,
Galicia – 1925) was an
eastern European-born
rabbi and
scholar who
immigrated to the
United States.
Malter was educated...
- [ˈʍɪski] or whusk(e)y [ˈʍʌski]),
often simply called whisky or Scotch, is
malt whisky or
grain whisky (or a
blend of the two) made in Scotland. The first...
- The
Malter effect is
named after Louis Malter, who
first described the effect.
Following exposure to
ionizing radiation (e.g., electrons, ions, X-rays...
- Jean-Baptiste
Malter (6
November 1701 – 1746) was a
French dancer and
dance master,
known under the
names Aubin-Jean-Michel
Malter, Jean-Baptiste or Jean-Nicolas...
-
Malted milk or
malt powder or
malted milk powder, is a
powder made from a
mixture of
malted barley,
wheat flour, and
evaporated whole milk powder. The...
-
Single malt whisky is
malt whisky from a
single distillery.
Single malts are
typically ****ociated with
single malt Scotch,
though they are also produced...
