-
drying with hot air, a
process known as "
malting".
Malted grain is used to make beer, whisky,
malted milk,
malt vinegar,
confections such as
Maltesers and...
-
Malting is the
process of steeping,
germinating and
drying grain to
convert it into
malt.
Germination and
sprouting involve a
number of
enzymes to produce...
-
Malted milk or
malt powder or
malted milk powder, is a
powder made from a
mixture of
malted barley,
wheat flour, and
evaporated whole milk powder. The...
-
attested by
contemporary do****ents: René
Malter,
dance master,
member of the Académie
royale de
danse Jean-Pierre
Malter (died 1730),
dance master,
member of...
-
Single malt may
refer to:
Single malt arrangement, a tax
structure used by U.S.
corporations in
Ireland Single malt whisky, a
malt whisky from a single...
- A
maltings or
malt house is a
building where cereal grain is
converted into
malt.
Maltings may also
refer to: The
Maltings, a
malt house in Mittagong,...
-
Malt loaf is a type of
sweet leavened bread made with
malt extract as a
primary ingredient. It has a
chewy texture and
often contains raisins. It is usually...
-
Henry Malter (March 23, 1867 at Zabno,
Galicia – 1925) was an
eastern European-born
rabbi and
scholar who
immigrated to the
United States.
Malter was educated...
- systems. He is
known for his 1936
discovery of the
eponymous Malter effect.
Louis Malter was born on
April 28, 1907, in New York City. He
graduated in...
-
called a
single malt whisky.
Although malt whisky can be made
using other malted grains besides barley,
those types are not
called malt whisky without...
