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Malting is the
process of steeping,
germinating and
drying grain to
convert it into
malt.
Germination and
sprouting involve a
number of
enzymes to produce...
-
drying with hot air, a
process known as "
malting".
Malted grain is used to make beer, whisky,
malted milk,
malt vinegar,
confections such as
Maltesers and...
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Malted milk or
malt powder or
malted milk powder, is a
powder made from a
mixture of
malted barley,
wheat flour, and
evaporated whole milk powder. The...
- some
American whiskey advertised as "single
malt whiskey" is
produced from
malted rye
rather than
malted barley. Barley, yeast, and
water are the only...
- [citation needed] Additionally, the term
malt beverage is
applied to many
other flavoured drinks prepared from
malted grains to
which natural or artificial...
-
produced from
other malted grains, such as
malted rye, and the term "rye
malt whisky" is
specifically recognized along with (barley-based)
malt whisky in the...
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Malt whisky is
whisky made from a
fermented mash
consisting of
malted barley. If the
product is made
exclusively at a
single distillery (along with other...
-
drinking beverages made with
malted milk
simply for the taste, and
malted milk
beverages containing milk,
chocolate syrup, and
malt powder became a standard...
-
Chocolate malt can
refer to:
Chocolate malt, a mash
ingredient Malted milk
Milkshake This
disambiguation page
lists articles ****ociated with the title...
-
cereal manufacture to add
malt flavor, and in
place of or
addition to
malted milk in
malted drinks and candy.
Adding barley malt syrup to
yeast dough increases...
