-
drying with hot air, a
process known as "
malting".
Malted grain is used to make beer, whisky,
malted milk,
malt vinegar,
confections such as
Maltesers and...
- [ˈʍɪski] or whusk(e)y [ˈʍʌski]),
often simply called whisky or Scotch, is
malt whisky or
grain whisky (or a
blend of the two) made in Scotland. The first...
-
Malting is the
process of steeping,
germinating and
drying grain to
convert it into
malt.
Germination and
sprouting involve a
number of
enzymes to produce...
-
Malt liquor is a type of m****
market beer with high
alcohol content, most
closely ****ociated with
North America. Legally, it often[where?]
includes any...
- The mucosa-****ociated
lymphoid tissue (
MALT), also
called mucosa-****ociated
lymphatic tissue, is a
diffuse system of
small concentrations of
lymphoid tissue...
-
Single malt whisky is
malt whisky from a
single distillery.
Single malts are
typically ****ociated with
single malt Scotch,
though they are also produced...
-
ingredient is
grain that has been
malted. Modern-day
malt recipes generally consist of a
large percentage of a
light malt and, optionally,
smaller percentages...
-
Malted milk or
malt powder or
malted milk powder, is a
powder made from a
mixture of
malted barley,
wheat flour, and
evaporated whole milk powder. The...
-
called a
single malt whisky.
Although malt whisky can be made
using other malted grains besides barley,
those types are not
called malt whisky without...
-
Single malt Scotch refers to
single malt whisky made in Scotland. To
qualify for this category, a
whisky must have been
distilled at a
single distillery...
