Definition of Malolactic. Meaning of Malolactic. Synonyms of Malolactic

- Malolactic conversion (also known as malolactic fermentation or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in...
- alcohol and carbon dioxide. The next process in the making of red wine is malolactic conversion, a bacterial process which converts "crisp, green apple" malic...
- drink with sweeter substances such as apple or grape juice. Additionally, malolactic fermentation of sea buckthorn juice reduces sourness, enhancing its sensory...
- used to start the wine-making process by starting the malolactic fermentation. After the malolactic fermentation, yeast cells are used to start the alcoholic...
- the alcoholic fermentation of red wines. This is usually referred to as malolactic fermentation (MLF), in which malic acid, naturally present in grape juice...
- Malic acid can be further reduced during the winemaking process through malolactic fermentation or MLF. In this process, bacteria convert the stronger malic...
- soft and fruity. Instead of yeast, bacteria play a fundamental role in malolactic fermentation which is essentially the conversion of malic acid into lactic...
- early years of production, the slight effervesce of the wine came from malolactic fermentation taking place in the bottle. In winemaking, this is usually...
- vanilla, butter, coconut and dill are all attributes of oak-aging; in malolactic fermentation the oenococcus oeni bacillus converts tart malic acid (the...
- and glutamic acid. After initial fermentation, many perries go through malolactic fermentation. On average, compared to apples, pears have higher levels...