-
converts malic acid to much
milder lactic acid.
Malic acid occurs naturally in all
fruits and many vegetables, and is
generated in
fruit metabolism.
Malic acid...
-
acide malique,
malic acid, from
which it was synthesised. The word '
malic' is
derived from
Latin mālum,
meaning 'apple'.
Maleic acid has a heat of combustion...
-
converting the "harsher"
diprotic malic acid to the
softer monoprotic lactic acid. The
different structures of
malic and
lactic acids leads to a
reduction of titratable...
-
stronger malic acid into the
softer lactic acid; formally,
malic acid is
polyprotic (contributes
multiple protons, here two),
while lactic acid is monoprotic...
- to
diffuse into the
mesophyll cells. The CO2 is
stored as four-carbon
malic acid in
vacuoles at night, and then in the daytime, the
malate is transported...
-
organic acids. A few
common examples include:
Lactic acid Acetic acid Formic acid Citric acid Oxalic acid Uric
acid Malic acid Tartaric acid Butyric acid Folic...
- co-catalyst in
asymmetric synthesis.
Tartaric acid is a
muscle toxin,
which works by
inhibiting the
production of
malic acid, and in high
doses causes paralysis...
-
acetic acid (e.g. in pickles) and
citric acid. Many beverages, such as colas,
contain phosphoric acid. Sour
candies often are
formulated with
malic acid. Other...
- ~1.5 g of
citric acid, in
order to add sourness,
similarly to the way
malic acid is used. As well as
being a
component of some
artificial vinegar flavors...
-
transformation of L-
malic acid (dicarboxylic
acid) to an
lactic acid (monocarboxylic
acid). This
change occurs due to the
presence of
malolactic and
malic enzymes...
