- Madeira,
malasadas are
eaten on Terça-feira
Gorda (Fat
Tuesday in English),
which is also the last day of the
Carnival of Madeira.
Malasadas were cooked...
-
including fried doughnuts they
called mal****adas― now
commonly spelled as
malasadas.
These doughnuts are more
closely related to the bola de berlim, a fried...
- Slovenia, it is krof; in
Portugal it is "bola de Berlim" (Berlin ball) or
malasada (from "mal-****ada" = "badly-baked"); in Croatia, it is krafne;
while in...
-
Malasadas on Terça-feira
Gorda (Shrove Tuesday) with them, now it is
called Malasada Day in Hawaii.
Traditionally the
people of
Madeira eat
Malasadas...
- is a
Portuguese bakery in Honolulu, Hawaii,
known for po****rizing the
malasada. The
fried pastry,
slightly crispier and
chewier than a
doughnut and with...
-
Koeksister Kreple Krofne L
Lokma Long John
Loukoumades Luther Burger M
Mahua Malasada Maple bacon donut Maple bar N
Nonnevot O
Oliebol Ox-tongue
pastry P Pączki...
-
commonly known as "Madeira cake" in
England is
named after Madeira wine.
Malasadas are a
local confection which are
mainly consumed during the
Carnival of...
-
labor contracts 150
years ago.
Elements of
Hawaiian cuisine, such as
malasadas,
originate from
Portuguese immigrants to Hawaii. Canada, particularly...
- "lavosh")
glamourized in the 1960s as a high end
alternative to
toast Malasada—a
traditional staple on
Mardi Gras but po****r
throughout the year. Modern...
- improved, so that pączki
became lighter, spongier, and more resilient. The
malasada is a
common type of
holeless donut created in Portugal. They are made of...
