-
including fried doughnuts they
called mal****adas― now
commonly spelled as
malasadas.
These doughnuts are more
closely related to the bola de berlim, a fried...
- Slovenia, it is krof; in
Portugal it is "bola de Berlim" (Berlin ball) or
malasada (from "mal-****ada" = "badly-baked"); in Croatia, it is krafne;
while in...
- is a
Portuguese bakery in Honolulu, Hawaii,
known for po****rizing the
malasada. The
fried pastry,
slightly crispier and
chewier than a
doughnut and with...
- Madeira,
malasadas are
eaten on Terça-feira
Gorda (Fat
Tuesday in English),
which is also the last day of the
Carnival of Madeira.
Malasadas were cooked...
-
Koeksister Kreple Krofne L
Lokma Long John
Loukoumades Luther Burger M
Mahua Malasada Maple bacon donut Maple bar N
Nonnevot O
Oliebol Ox-tongue
pastry P Pączki...
-
labor contracts 150
years ago.
Elements of
Hawaiian cuisine, such as
malasadas,
originate from
Portuguese immigrants to Hawaii. Canada, particularly...
-
commonly known as "Madeira cake" in
England is
named after Madeira wine.
Malasadas are a
local confection which are
mainly consumed during the
Carnival of...
- lunch. food
portal Cuisine of
Hawaii Plate lunch Loco moco Spam
musubi Malasada Manapua Green River (soft drink) Archives, L. A.
Times (1993-06-06). "A...
-
capita than any
other nation. A po****r
doughnut in
Hawaii is the
malasada.
Malasadas were
brought to the
Hawaiian Islands by
early Portuguese settlers...
- 2017). "The
Hawaiian snack li hing mui is everywhere, even
margaritas and
malasadas". Los
Angeles Times.
Retrieved 8
November 2023. "What does li hing mui...
