- [further
explanation needed] In the Philippines,
glutinous rice is
known as
malagkit in
Tagalog or
pilit in Visayan,
among other names such as ****t in Ilocano...
- (bibingkang c****ava /
bibingkang kamoteng kahoy),
glutinous rice (bibingkang
malagkit), or
plain flour. The
origin of the name is unknown. The
linguist Robert...
- (
malagkit or
malagkit sungsong in Tagalog, lit. "Chinese
glutinous rice";
pilit in Visayan).
Regular white rice may also be used
instead of
malagkit,...
-
escabeche as part of
merienda cena,
including tinolang manok, tsokolate,
suman malagkit, tinagaktak, Leyte's salvero, a Pan Bisaya.
Arsik Brathering, a German...
- Philippines. They are made from
galapong - washed, soaked, and
ground malagkit (sticky rice).
After excess water is let out from the
grinding process...
- with
drinks and
other dishes.
Pinipig is made
solely from
glutinous rice (
malagkit or "sticky" rice). The
grains are
harvested while still green. They are...
-
lugaw are
known as pospas.
Lugaw typically use
glutinous rice (Tagalog:
malagkit; Visayan: pilit). It is
usually thicker than
other Asian congees, retaining...
-
traditionally made by
boiling glutinous rice (Ilocano: ****t ;Tagalog:
malagkit; Visayan: pilit).
Regular white rice may also be used if
boiled with excess...
-
squeezed Philippine orange mixed with sugar,
Malagkit Festival with the
different kakanin made from
malagkit. It also has
several resorts and
leisure farms...
- for
soaking daily. The corn used is
traditionally glutinous corn (mais
malagkit or mais pilit), but
other types of corn can also be used,
including popcorn...
