-
Citrus hystrix,
called the
kaffir lime, Thai lime or
makrut lime, (US: /ˈmækrət/, UK: /
məkˈruːt/) is a
citrus fruit native to
tropical Southeast Asia....
- Look up
makrut lime in Wiktionary, the free dictionary.
Makrut may
refer to: A sub-district (tambon) of Khok Pho district, Pattani,
Thailand Kaffir lime...
- is a type of red Thai
curry that is thick,
salty and sweet, with a
zesty makrut lime flavour. The
earliest known mention of
phanaeng appears in Mom Somchin...
- (Citrus australis)
Blood lime (red
finger lime × (sweet
orange × mandarin))
Makrut lime (Citrus hystrix); a
papeda relative, is one of the
three most widely...
- fenugr****, garlic, salt, bay leaf, lemongr****,
cayenne pepper, ginger,
makrut lime, mace and cinnamon. It is
generally milder than
other Thai curries...
- (dried) red
chili peppers, garlic, shallots, galangal,
shrimp paste, salt,
makrut lime leaves,
coriander root,
coriander seeds, ****in seeds,
peppercorns and...
- Food
recommends that the
alternative term "
makrut lime" (derived from the Thai name of the
plant มะกรูด
makrut) be
favoured when
speaking of this fruit...
-
notable for a large, leaf-like petiole,
resembling those of the
related makrut lime and
ichang papeda, and are
heavily scented. Yuzu
closely resembles...
- "Mueang Kao" (เมืองเก่า). As the
district office was in
tambon Makrut it was
later renamed "
Makrut District" (มะกรูด). In 1929 King Rama VII
visited the district...
- Main
ingredients tofu or
chicken Ingredients generally used
chili peppers, lemongr****,
makrut lime leaves,
coconut milk, fish sauce,
sweet basil, cabbage...
