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Makdous (Arabic: المكدوس or
sometimes المقدوس) is a dish of oil-cured aubergines. Part of
Levantine cuisine (Syria, Jordan, Lebanon, and Palestine), they...
- and onions;
eaten cold
Mirza gh****emi –
Iranian seasoned eggplant dish
Makdous –
Syrian dish of oil-cured aubergines. They are miniature,
tangy eggplants...
- ****in, cloves,
cinnamon and
nutmeg and
served with
pomegranate mol****es.
Makdous (مكدوس)—stuffed oil-cured baby
aubergines Manakish (مناقيش)—a pizza-like...
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Sfiha Manakish Musakhan Dishes Mfarakeh Mansaf Maqluba Kabsa Mujaddara Makdous Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Bulgur Falafel...
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Sfiha Manakish Musakhan Dishes Mfarakeh Mansaf Maqluba Kabsa Mujaddara Makdous Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Bulgur Falafel...
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Sfiha Manakish Musakhan Dishes Mfarakeh Mansaf Maqluba Kabsa Mujaddara Makdous Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Bulgur Falafel...
- enjo**** by
Syrians include, tabbouleh, labaneh, shanklish, wara' 'enab,
makdous, kebab, Kibbeh, sfiha, moutabal, hummus, mana'eesh, bameh, and fattoush...
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Sfiha Manakish Musakhan Dishes Mfarakeh Mansaf Maqluba Kabsa Mujaddara Makdous Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Bulgur Falafel...
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result is
berenjena of Almagro,
Ciudad Real. A
Levantine specialty is
makdous,
another pickling of eggplants,
stuffed with red
peppers and
walnuts in...
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aubergines and tahini,
mixed with salt, pepper,
olive oil, with anar seeds.
Makdous is a
stuffed aubergine dish
served with
olive oil.
Fried aubergine is served...
